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    Chicken Pate With Mustard

    Uploaded by

    Rosca Rodica
    This recipe calls for blending together cooked chicken, mustard, walnuts, and cream cheese to make a chicken pate. The ingredients are blended until well combined and crushed to a pate consistency. The finished pate is placed in a bowl, covered, refrigerated, and served chilled.

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    Chicken Pate With Mustard

    Uploaded by

    Rosca Rodica
    301 views1 page
    This recipe calls for blending together cooked chicken, mustard, walnuts, and cream cheese to make a chicken pate. The ingredients are blended until well combined and crushed to a pate consistency. The finished pate is placed in a bowl, covered, refrigerated, and served chilled.

    Original Description:

    Retete

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    This recipe calls for blending together cooked chicken, mustard, walnuts, and cream cheese to make a chicken pate. The ingredients are blended until well combined and crushed to a pate consistency. The finished pate is placed in a bowl, covered, refrigerated, and served chilled.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    301 views1 page

    Chicken Pate With Mustard

    Uploaded by

    Rosca Rodica
    This recipe calls for blending together cooked chicken, mustard, walnuts, and cream cheese to make a chicken pate. The ingredients are blended until well combined and crushed to a pate consistency. The finished pate is placed in a bowl, covered, refrigerated, and served chilled.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Chicken Pate with Mustard

    INGREDIENTS
    6 ounces cooked chicken (can be boiled or roasted)
    2 tablespoons mustard (with this amount comes out with a discreet flavor, if you like it stronger add a
    little more mustard to the mix)
    1/4 cup chopped walnuts
    8 ounces of cream cheese
    DIRECTION
    Place all ingredients in blender. Hata Blend all is well bound and crushed. The concistencia
    must be of pate.
    Place in a bowl with a lid. Keep in the fridge and take out a little before serving.

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