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  • Instructions: Notes - Chocolate Chips - Instead of Chocolate Chips, You Can Use 8 Oz Semi-Sweet

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    anugkn
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    This document provides a recipe for chocolate chip brownies that includes the following ingredients: all-purpose flour, baking soda, baking powder, salt, butter, chocolate chips, applesauce, sugar, hot water, and pure vanilla extract. The instructions call for mixing the dry and wet ingredients separately and then combining them before pouring the batter into a prepared pan. The brownies are baked at 350 degrees Fahrenheit for 28-32 minutes until a toothpick inserted in the center comes out with few moist crumbs. After baking, the brownies should cool completely before cutting.

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    chocolate brownie

    Original Title

    Chocolate Brownie

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    This document provides a recipe for chocolate chip brownies that includes the following ingredients: all-purpose flour, baking soda, baking powder, salt, butter, chocolate chips, applesauce, sugar, hot water, and pure vanilla extract. The instructions call for mixing the dry and wet ingredients separately and then combining them before pouring the batter into a prepared pan. The brownies are baked at 350 degrees Fahrenheit for 28-32 minutes until a toothpick inserted in the center comes out with few moist crumbs. After baking, the brownies should cool completely before cutting.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    12 views2 pages

    Instructions: Notes - Chocolate Chips - Instead of Chocolate Chips, You Can Use 8 Oz Semi-Sweet

    Uploaded by

    anugkn
    This document provides a recipe for chocolate chip brownies that includes the following ingredients: all-purpose flour, baking soda, baking powder, salt, butter, chocolate chips, applesauce, sugar, hot water, and pure vanilla extract. The instructions call for mixing the dry and wet ingredients separately and then combining them before pouring the batter into a prepared pan. The brownies are baked at 350 degrees Fahrenheit for 28-32 minutes until a toothpick inserted in the center comes out with few moist crumbs. After baking, the brownies should cool completely before cutting.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    All purpose flour cup

    Baking soda teaspoon


    Baking powder 1 teaspoon
    Salt a pinch (1/8 teaspoon)
    Butter 3 talespoons
    !hocolate chips 1 " cups **Notes
    Applesauce " cup **Notes
    Sugar " cup
    #ot water $ talespoons
    %ure &anilla e'tract 1 teapoon
    **Notes
    Chocolate chips Instead of chocolate chips, you can use 8 oz Semi-sweet
    chocolate of your choice. I had some Herseys chocolate chips sitting in my pantry
    and I wanted to use that so I hae used that. !ut semisweet chocolate will also
    wor"s perfect for this recipe.
    Applesauce I hae used store #ought applesauce. !ut you use homemade too.
    $ets %uic"ly go through how to ma"e applesauce at home& peel, core and cut '
    medium apples. (oo" them with ) ta#lespoons of water on low heat till coo"ed
    *a#out +, minutes-. .ash it with potato masher until it gets smooth.
    Instructions
    1( %reheat the o&en to 3)* degree + or 18* degree !(
    $( ,ightl- utter or spra- with non.stick cooking spra- 8'8 inch aking pan( ,ine it with
    parch/ent paper with sides up( So it will e eas- to lift up after it akes( Again utter or
    spra- the parch/ent paper(
    3( 0ake all purpose flour1 aking powder1 aking soda and salt in a owl( 2i' it well and keep
    it aside till needed(
    3( 0ake utter and chocolate in a owl( 2elt in the /icrowa&e for 3* seconds( (4ou can /elt
    the/ - using doule oiler /ethod()
    )( 0he- are /elted ut - look the- are not /elted totall-( 0hen whisk it with wire whisk till it
    gets s/ooth(
    5( 0ake apple sauce and sugar in large enough owl( 6hisk it till sugar dissol&es( 0hen add
    hot water and &anilla e'tract( 2i' it well(
    7( 0hen add /elted chocolate(
    8( 6hisk it well till it gets incorporated well( 8o not o&er eat it ecause we don9t want to get
    air in the atter (ecause we want chew- rownie not like cake)
    :( 0hen add dr- ingredients( And /i' it with spatula till co/ined(
    1*( %our the atter into prepared pan( ;&en it out with utter knife and tap the pan on counter
    top few ti/es to get rid of air ules(
    11( Bake it into preheated o&en for $).3* /inutes( !heck it - inserting a toothpick in the
    center and it will co/e with few /oist cru/s(
    1$( ,et the rownie cool co/pletel- in the pan on wire rack( As it cools it will deflate a it( But
    don9t worr- it is perfectl- fine(
    13( 0hen pop it into the refrigerator for 1 hour efore cutting(
    13( 0hen re/o&e rownie out of the pan with the help of parch/ent paper(
    1)( And cut the/ into : e<ual pieces or as per -our desire si=e and ser&e(

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