CURRIED PORKCHOP WITH GARLIC RICE

For the Pork Chops:

4 Pork chops You can add as many as you want
Curry powder
Garlic powder
Cayenne pepper
Salt & Pepper
For the Pork Chop Toppings:
Smoked paprika
6 Pieces of green onions
Small piece of red onions sliced diagonally
Small piece of ginger root julienned
For the Garlic Fried Rice:
4 Cups of white steamed rice
2 Cloves of garlic peeled and smashed
Teaspoon curry powder
Teaspoon smoked paprika
Teaspoon cayenne pepper
2 Tablespoons cooking oil
Salt & Pepper
Cooking Process:
For the Pork Chops:
1.Coat pork chops with cooking oil.
2.Then sprinkle all powdered seasonings sparingly on the surface of the pork chops (dont put too much).
Set aside.
For the Garlic Fried Rice:
1.Start by making sure the rice is broken up before starting the cooking process.
2.Heat oil over medium heat and saut garlic until golden brown.
3.Add broken up rice and stir it well making sure the rice is well coated with cooking oil.
4.Season by adding curry powder, smoked paprika, cayenne pepper, and stir until all ingredients are well
incorporated.
5.Add salt & black pepper for final seasonings. Adjust taste according to your liking. Set aside.
For the Pork Chops:
1.Over medium heat sear pork chops in a cooking pan.
2.Lower the heat and continue to cook until pork chops are done (approx. 5-6 minutes each side).
For the Pork Chop Toppings:
1.It is best to use the same cooking oil or drippings left from the pork chops to cook the toppings.
2.Heat frying pan or wok with excess oil from the pork chops.
3.Add ginger, red onions, green onions, and stir it constantly for about a minute. Then top the pork chops
with it.
4.Plate it and serve pork chops with garlic-fried rice. Enjoy!