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  • Blueberry Muffins

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    almstick2076
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    This document provides a recipe for making blueberry muffins. It lists the ingredients needed which include butter, flour, baking soda, baking powder, sugar, salt, buttermilk or yogurt and milk, an egg, and blueberries. The instructions specify to melt and cool the butter, combine the dry ingredients, beat the wet ingredients together, gently mix the wet into the dry, fold in the blueberries, scoop the batter into paper linings, and bake for 20 minutes until risen and golden brown. The muffins are best eaten warm with butter and blueberry jam.

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    This document provides a recipe for making blueberry muffins. It lists the ingredients needed which include butter, flour, baking soda, baking powder, sugar, salt, buttermilk or yogurt and milk, an egg, and blueberries. The instructions specify to melt and cool the butter, combine the dry ingredients, beat the wet ingredients together, gently mix the wet into the dry, fold in the blueberries, scoop the batter into paper linings, and bake for 20 minutes until risen and golden brown. The muffins are best eaten warm with butter and blueberry jam.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    15 views1 page

    Blueberry Muffins

    Uploaded by

    almstick2076
    This document provides a recipe for making blueberry muffins. It lists the ingredients needed which include butter, flour, baking soda, baking powder, sugar, salt, buttermilk or yogurt and milk, an egg, and blueberries. The instructions specify to melt and cool the butter, combine the dry ingredients, beat the wet ingredients together, gently mix the wet into the dry, fold in the blueberries, scoop the batter into paper linings, and bake for 20 minutes until risen and golden brown. The muffins are best eaten warm with butter and blueberry jam.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    BLUEBERRY MUFFINS (26)

    12 Baking, Cakes
    Y
    ou will need:
    12-bun muffin tray lined with 12 paper cases

    75g unsalted butter


    200g plain flour
    1/2 teaspoon bicarbonate of soda
    2 tsp baking powder
    75g caster sugar
    pinch of salt
    200ml buttermilk (or 100g yoghurt and 100ml semi-skimmed milk)
    1 large egg
    200g blueberries

    Melt the butter, and set it aside to cool for a little. Preheat the oven to
    200C/gas mark 4.
    Combine all the dry ingredients in a bowl, and in a measuring jug beat together
    the buttermilk (or yoghurt and milk), egg and melted butter. Using a wooden
    spoon and a light hand, pour the wet ingredients into the dry and mix gently to
    combine.
    Don't worry about lumps: the important thing with muffins is that the mixture
    isn't over-worked.
    Fold in the blueberries, again keeping mixing to a minimum. You could also
    add orange zest at this point if you wanted. Spoon into the muffin cases - I use
    an ice-cream scoop and a small rubber spatula for this - and bake for 20
    minutes, by which time the muffins should be risen and golden and firm on top.
    Eat warm or cold as you like: I like warm, broken with fingers and smeared,
    mouthful by mouthful, with good unsalted butter and blueberry jam.

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