B L U E P L AT E .

FEB 09
MONDAY.
Mac & cheese.
CREAMY THREE CHEESE MAC TOPPED WITH
BUTTERED, TOASTED BREAD CRUMBS.
$
4 95 $
5 95 $
9 95

TUESday.
Chili with cornbread.
SOUTHWESTERN-STYLE WITH ANCHO,
CHIPOTLE AND PASILLA PEPPERS,
ALL NATURAL BEEF & CHEDDAR
CORNBREAD.
$
5 95 $
6 95 $
10 95

WEDNESDAY.
Fresh pot pie.
SEASONAL; BAKED CRISP.

[SEASONAL.]

THURSDAY.
Glazed ribs.
SLOW-COOKED, SOY-HOISIN
MARINATED RIBS WITH GINGER
AT F R E S H W E O F F E R A R T I S A N A L H A N D - M A D E
STICKY RICE.
$
12 95 FOODS SUPPORTED BY A COMMUNITY OF

L O C A L FA R M E R S , P U R V E Y O R S , B A K E R S A N D
FRIDAY.
COFFEE ROASTERS. WE STRIVE TO MAKE
Meatloaf.
ALL NATURAL, GRASS-FED BEEF,
APPLEWOOD BACON & SPICY O U R F O O D F R O M S C R A T C H , U S I N G L O C A L LY
KETCHUP WITH BUTTERMILK CHIVE
MASHED POTATOES.
GROWN INGREDIENTS WHENEVER POSSIBLE.
$
10 95

SATURDAY.
Organic fried chicken.
MARINATED IN BUTTERMILK &
HOUSEBLEND SPICES, SERVED
BONELESS & SKINLESS WITH LOCAL
HONEY, FRESH FRIES AND HOUSE SLAW.
$
10 95