LUNCH SOUPS AND SALADS

FRENCH ONION SOUP

CARAMELIZED ONIONS IN A MEDIERA BEEF STOCK, CROSTINI AND MELTED
JACK, GRUYERE AND SWISS 4

OSCAR’S STYLE SHE CRAB SOUP

A LOCAL FAVORITE, MADE WITH FRESH LUMP CRAB AND AGED SHERRY CUP 4
BOWL 5
CHIPOLTE LIME CHICKEN SALAD
MIXED GREENS, TOMATOE, RED ONION TOPPED WITH CHIPOLTE LIME
CHICKED SALAD, JACK AND CHEDDAR CHEESE AND CRISPY TORTILLA STRIPS.
SERVED WITH MEXICALI RANCH OR HONEY LIME VINAIGRETTE. 9

BAKED CAPRESE
FRESH ROMA TOMATOES AND MOZZERELLA BAKED ON A FRENCH BAQUETTE WITH
BASIL PESTO AND BALSAMIC DRIZZLE 8

FRIED CHICKEN TENDER SALAD

MIXED GREENS, ROASTED SWEET CORN, SPICED PECANS, CHEDDAR AND JACK
CHEESES, RED ONION AND CRISPY CHICKEN TENDERS WITH MEXICALI RANCH 9

CREAMY PEPPERCORN AND PROSCUITTO BOULE

BABY SPINACH AND FRISEE TOSSED IN A CREAMY PEPPERCORN DRESSING
WITH SLICED TOMATOES, CRISPY PROSCUITTO AND FETA IN A TOASTED
SOURDOUGH BOWL 9

GRILLED SIRLOIN SALAD

ROASTED RED BLISS POTATOES, BEEFSTEAK TOMATOES AND FIELDGREENS
WITH BLACK PEPPER GRILLEDSIRLOIN, CRISPY ONIONS AND BLUE CHEESE 13

LUNCH ENTREES

OSCAR’S STYLE SHRIMP AND GRITS

SHRIMP SAUTEED WITH BACON, MUSHROOMS, SCALLION AND GARLIC OVER
PEPPERJACK CHEESE GRITS 11

BLACKENED CHICKEN OR SHRIMP QUESADILLA

JACK AND CHEDDAR CHEESES, SHREDDED LETTUCE, CHILES, JALAPENOS
AND PICO DE GALLO 9

OSCAR’S GRILLED CHICKEN BURRITO

STRIPS OF GRILLED CHICKEN IN A SPICY PEPPERJACK CHEESE SAUCE, SHREDDED
LETTUCE AND PICO DE GALLO SERVED WITH MEXICAN RICE AND REFRIED BEANS 13

BEEF BURRITO
SEASONED BEEF COVERED WITH CHILE VERDE AND CHEESE. SERVED WITH
MEXICAN STYLE RICE AND REFRIED BEANS 12

MONGOLIAN BBQ PORK RIBS

TENDER ST. LOUIS RIBS GRILLED WITH A SWEET AND SPICY ASIAN BBQ
AND KIM CHEE VEGETABLES 12

FRIED SHRIMP OR OYSTERS

FRESH LIGHTLY FRIEDSHRIMP OR OYSTERS WITH LEMON PEPPER
COLE SLAW, FRENCH FRIES, COCKTAIL AND TARTAR SAUCES 12