This document discusses delicious and spicy Mexican food. It notes that Mexican food represents Mexican history, as Mexico has long been recognized for its delicious and flavorful cuisine. It describes how Mexican people began adding various indigenous ingredients to their food for both flavor and health benefits even before the arrival of Europeans. During the colonial period, Mexican food incorporated new ingredients like pork and chicken, beginning an evolution of Mexican cuisine. As a result of this blending of ingredients and traditions over time, Mexico developed one of the richest cuisines in the world, showcasing dishes like pozole, mole, enchiladas and tacos.
This document discusses delicious and spicy Mexican food. It notes that Mexican food represents Mexican history, as Mexico has long been recognized for its delicious and flavorful cuisine. It describes how Mexican people began adding various indigenous ingredients to their food for both flavor and health benefits even before the arrival of Europeans. During the colonial period, Mexican food incorporated new ingredients like pork and chicken, beginning an evolution of Mexican cuisine. As a result of this blending of ingredients and traditions over time, Mexico developed one of the richest cuisines in the world, showcasing dishes like pozole, mole, enchiladas and tacos.
This document discusses delicious and spicy Mexican food. It notes that Mexican food represents Mexican history, as Mexico has long been recognized for its delicious and flavorful cuisine. It describes how Mexican people began adding various indigenous ingredients to their food for both flavor and health benefits even before the arrival of Europeans. During the colonial period, Mexican food incorporated new ingredients like pork and chicken, beginning an evolution of Mexican cuisine. As a result of this blending of ingredients and traditions over time, Mexico developed one of the richest cuisines in the world, showcasing dishes like pozole, mole, enchiladas and tacos.
This document discusses delicious and spicy Mexican food. It notes that Mexican food represents Mexican history, as Mexico has long been recognized for its delicious and flavorful cuisine. It describes how Mexican people began adding various indigenous ingredients to their food for both flavor and health benefits even before the arrival of Europeans. During the colonial period, Mexican food incorporated new ingredients like pork and chicken, beginning an evolution of Mexican cuisine. As a result of this blending of ingredients and traditions over time, Mexico developed one of the richest cuisines in the world, showcasing dishes like pozole, mole, enchiladas and tacos.
Members: Braulio Molina Estrada Rubn Isa Barrera Castaeda Jehosafat Sotelo Rodrguez Israel Lpez Lpez Miguel Angel Cid Esquivel Cecilia Cuautle Muoz
Delicious and Spicy Mexican Food
Mexican food represents all the Mexican history, since unmemorable times Mexico has recognized for being one of the most delicious food around the world and also for the service that we bring to the commensals. Since prehispanic age Mexican people started to add different kind of ingredients to their food, for example with ingredients as plants that they know for the benefits that have to the digestive system an also for the amazing flavor that they give. During the colony, Mexican food suffered a big mix thanks to the new ingredients as pork and chicken.. Since those times we start analther age in Mexican food to be the new and revolutionary Mexican kitchen. As the result of all of those changes with the pass of the years Mexico has one of the richest kitchen in the hole world thanks to the variety of the ingredients that we can find in our products as pozole, mole, enchiladas, tacos etc. These are food that comes to the mix of Spain food and Mexican prehispanic food.