Aspartame is Safe. Here's a wall of text of references showing it.
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Here is a list containing references and of over 100 studies investigating the s afety of Aspartame and concluding that it's safe. If anyone tells you aspartame is bad, just copy and paste this annoying wall of text at their face. ADA. (2002). Use of nutritive and nonnutritive sweeteners. Amer- ican Dietetic A ssociation.http://www.eatright.org/cps/rde/xchg/ ada/hs.xsl/advocacy adap0598 EN U HTML.htm (site visited on May 3, 2006) Adibi, S.A., Fogel, M.R., and Agrawal, R.M. (1974). Comparison of free amino aci d and dipeptide absorption in the jejunum of sprue patients. Gastroenterology 67 :586591. An-Pyo Center (2006). Histopathological examination in a carcino- genicity study of SC-18862 in Slc: Wistar Rats. Final Report Biosafety Research Center, Foods, Drugs and Pesticides (An-Pyo Center), Shizuoka, Japan. Andress, J.M., Martinez, T., and Youkilis, G. (1973a). E-045. SC- 19192: Acute t oxicity studies in the rat, mouse, and rabbit. G.S. Searle & Co., Skokie, Illino is. Andress, J.M., Martinez, T., and Youkilis, G. (1973b). E-046. SC- 18862: Acute t oxicity studies in the rat, mouse, and rabbit. G.S. Searle & Co., Skokie, Illino is. Anonymous (1991). Sweetener intakes. Food and Chemical Toxicology 29:7172. Anonymous (2005). Aspartame. Food & Nutrition. Health Canada. http://www.hc-sc.g c.ca/fn-an/securit/facts-faits/aspartame/ aspartame01 e.html (site visited on Ma y 17, 2006). Arcella, D., Le Donne, C., Piccinelli, R., and Leclercq, C. (2004). Di- etary es timated intake of intense sweeteners by Italian teenagers. Present levels and pr ojections derived from the INRAN-RM-2001 food survey. Food and Chemical Toxicolo gy 42:677685. Aspinall, R.L., Saunders, R.N., Pautsch, W.F., and Nutting, E.F. (1980). The bio logical properties of aspartame. V. Effects on a variety of physiological parame ters related to inflammation and metabolism. Journal of Environmental Pathology and Toxicology 3:387 395. Baines, C.J. (1985). Table top artificial sweeteners. Current use in Canada. Jou rnal of the Canadian Dental Association 51:427 428. Baker, G.L. (1984). Aspartame ingestion during lactation. In Aspar- tame: Physio logy and Biochemistry. (L. D. Stegink and L. J. Filer, Jr., Eds.). Marcel Dekker , New York, pp. 565577. Baldrick, P. (2005). Carcinogenicity evaluation: Comparison of tumor data from d ual control groups in the Sprague-Dawley rat. Toxicologic Pathology 33:283291. Bar, A., and Biermann, C. (1992). Intake of intense sweeteners in Ger- many. Zei tschrift fur Ernahrungswissenschaft 31:2539. Barceloux, D.G., Bond, G.R., Krenzelok, E.P., Cooper, H., and Vale, J.A. (2002). American Academy of Clinical Toxicology practice guidelines on the treatment of methanol poisoning. Clinical Toxi- cology 40:415446. Bell, L.N., and Labuza, T.P. (1991). Aspartame degradation as a func- tion of wat er activity. Advances in Experimental Medicine and Biology 302:337349. Bell, L.N., and Labuza, T.P. (1994). Aspartame stability in commer- cially steri lized flavored dairy beverages. Journal of Dairy Science 77:3438. Bianchi, R.G., Muir, E.T., Cook, D.L., and Nutting, E.F. (1980). The biological properties of aspartame. II. Actions involving the gastroin- testinal system. Jo urnal of Environmental Pathology and Toxicology 3:355362. Biddle, C. (2006). The neurobiology of the human febrile response. AANA Journal 74:145150. Bizarre, S., Janshekar, H. and Kishi, A. (2006). High-Intensity Sweet- eners. CE H Marketing Research Report, Report Number: 543.6500, November 2003. (cited in H SPE, 2005). Blair, A., Stewart, P., OBerg, M., Gaffey, W., Waltrath, J., Ward, J., Bales, R., Kaplan, S., and Cubit, D. (1986). Mortality among in- dustrial workers exposed to formaldehyde. Journal of the National Cancer Institute 76:10711084. Blair, A., Stewart, P.A., Zaebst, D.D., Pottern, L., Zey, J.N., Bloom, T.F., Mil ler, B., Ward, E., and Lubin, J. (1998). Mortality of indus- trial workers expos ed to acrylonitrile. Scandinavian Journal of Work, Environment and Health (24 Su ppl. 2):2541. Blumenthal, H.J., and Vance, D.A. (1997). Chewing gum headaches. Headache 37:6656 66. Bottomley, J.M. (2000). Complementary nutrition in treating urinary incontinence . Topics in Geriatric Rehabilitation 16:6177. Bowles, C.A. (1970). Mutagenic study in rats SC-18862. Final Report. Hazelton La boratories, Inc., Falls Church, VA. Report 700-234. Brunner, R.L., Vorhees, C.V., Kinney, L., and Butcher, R.E. (1979). Aspartame: A ssessment of developmental psychotoxicity of a new artificial sweetener. Neurobe havioral Toxicology 1:7986. Bryan, G.T. (1984a). Artificial sweeteners and bladder cancer: Assess- ment of p otential urinary bladder carcinogenicity of aspartame and its diketopiperazine d erivative in mice. Food Science and Technology Research 12:321348. Bryan, G.T. (1984b). Artificial sweeteners and bladder cancer: assess- ment of p otential uring bladder carcinogenicity of aspartame and its diketopiperazine der ivative in mice. In Aspartame: Physiology and Biochemistry. (L. D. Stegink and L . J. Filer Jr., Eds.). Marcel Dekker, New York. pp. 321362. Budavari, S., ONeil, M., Smith, A., Heckelman, P., and Obenchain, J. (1999). Aspa rtame. The Merck Index. Chapman & Hall, Boca Raton, FL. CD-ROM. Bunin, G.R., Kushi, L.H., Gallagher, P.R., Rorke-Adams, L.B., McBride, M.L., and Cnaan, A. (2005). Maternal diet during preg- nancy and its association with med ulloblastoma in children: A chil- drens oncology group study (United States). Can cer Causes and Control 16:877891. Burdock, G.A. (1997). Aspartame. In Encyclopedia of Food and Color Additives, Vo l. I. CRC Press, Boca Raton, FL, pp. 215218. Burdock, G.A. (2005). Aspartame. In Fenarolis Handbook of Flavor Ingredients. 5th Edition. CRC Press, Boca Raton, FL, pp. 118119. Burgert, S.L., Andersen, D.W., S tegink, L.D., Takeuchi, H., and Schedl, H.P. (1991). Metabolism of aspartame and its L-phenylalanine methyl ester decomposition product by the porcine gut. Meta bolism: Clinical and Experimental 40:612618. Burns, T.S., Stargel, W.W., and Hurwitz, A. (1990). Bioavailability of phenylalanine and aspartate from aspartame (20 mg/kg). in cap- sules and solu tion. Metabolism: Clinical and Experimental 39:1200 1203. Burns, T.S., Stargel, W.W., Tschanz, C., Kotsonis, F.N., and Hurwitz, A. (1991). Aspartame and sucrose produce a similar increase in the plasma phenylalanine to large neutral amino acid ratio in healthy subjects. Pharmacology 43:210219. Burton, E.G., Dal Monte, P., Spears, C., Frank, P., and Oppermann, J.A. (1984). Absorption by the rhesus monkey of phenylalanine methyl ester and species differ ences in its metabolism by blood, plasma and intestinal mucosa. Journal of Nutri tion 114:19401945. Burton, E.G., Schoenhard, G.L., Hill, J.A., Schmidt, R.E., Hribar, J.D., Kotsoni s, F.N., and Oppermann, J.A. (1989). Identification of N- beta-L-aspartyl-L-phen ylalanine as a normal constituent of human plasma and urine. Journal of Nutritio n 119:713721. Butchko, H.H., and Kotsonis, F.N. (1991). Acceptable daily intake vs actual inta ke: The aspartame example. Journal of the American Col- lege of Nutrition 10:2582 66. Butchko, H.H., and Stargel, W.W. (2001). Aspartame: Scientific evalu- ation in t he postmarketing period. Regulatory Toxicology and Phar- macology 34:221233. Butchko, H.H., Stargel, W.W., Comer, C.P., Mayhew, D.A., Benninger, C., Blackbur n, G.L., de Sonneville, L.M.J., Geha, R.S., Hertelendy, Z., Koestner, A., Leon, A.S., Liepa, G.U., McMartin, K.E., Menden- hall, C.L., Munro, I.C., Novotny, E.J ., Renwick, A.G., Schiffman, S.S., Schomer, D.L., Shaywitz, B.A., Spiers, P.A., Tephly, T.R., Thomas, J.A., and Trefz, F.K. (2002a). Aspartame: Review of safety . Regulatory Toxicology and Pharmacology 35:S193. Butchko, H.H., Stargel, W.W., Comer, C.P., Mayhew, D.A., Benninger, C., Blackbur n, G.L., de Sonneville, L.M.J., Geha, R.S., Hertelendy, Z., Koestner, A., Leon, A.S., Liepa, G.U., and McMartin, K. (2002b). Metabolism of aspartame. Regulatory Toxicology and Pharmacology 35:S17S25. Caballero, B., Mahon, B.E., Rohr, F.J., Levy, H.L., and Wurtman, R.J. (1986). Pl asma amino acid levels after single-dose aspartame con- sumption in phenylketonu ria, mild hyperphenylalaninemia, and het- erozygous state for phenylketonuria. J ournal of Pediatrics 109:668 671. Cain, D.P., Boon, F., and Bevan, M. (1989). Failure of aspartame to affect seizu re susceptibility in kindled rats. Neuropharmacology 28:433435. Camfield, P.R., Camfield, C.S., Dooley, J.M., Gordon, K., Jollymore, S., and Wea ver, D.F. (1992). Aspartame exacerbates EEG spike-wave discharge in children wit h generalized absence epilepsy: A double- blind controlled study. 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Ne svia mi seNe svia mi se Podijeli Vama i jo 14 drugih drugih se ovo svia. podijeljeno 2 puta Avi Bitterman Institute of Medicine (2005). Protein and amino acids. In Diet ary Ref- erence Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Chole sterol, Protein and Amino Acids. National Academies Press, Washington, DC, pp. 7 01703, 727728. Ishii, H. (19...Vidi vie 23. prosinac 2013 u 21:06 Svia mi se Avi Bitterman Kruesi, M.J.P., Rapoport, J.L., Cummings, E.M., Berg, C.J., Is mond, D.R., Flament, M., Yarrow, M., and Zahn-Waxler, C. (1987). Ef- fects of su gar and aspartame on aggression and activity in children. American Journal of Ps ychiatry 144:14871490. Kulczy...Vidi vie 23. prosinac 2013 u 21:06 Svia mi se Avi Bitterman Lim, U., Subar, A.F., Mouw, T., Hartge, P., Morton, L.M., Stol zenberg- Solomon, R., Campbell, D., Hollenbeck, A.R., and Schatzkin, A. (2006b). Consumption of aspartame-containing beverages and inci- dence of hematopoietic and brain malignancies. 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SC-18862: 106 Week oral tox...Vidi vie 23. prosinac 2013 u 21:08 Svia mi se Avi Bitterman Shahangian, S., Ash, K.O., and Rollins, D.E. (1984). Aspartame not a source of formate toxicity. Clinical Chemistry 30:12641265. Sharma, S., Jain, N.K., and Kulkarni, S.K. (2005). Possible anal- gesic and anti-inflammatory interactions of aspartame wi...Vidi vie 23. prosinac 2013 u 21:08 Svia mi se Avi Bitterman Stegink, L.D. (1984). Aspartame metabolism in humans: Acute do sing studies. In Aspartame. Physiology and Biochemistry (L. D. Stegink and L. J. Filer, Jr., Eds.). Marcel Dekker, New York, pp. 509553. Stegink, L.D. (1987). The aspartame story: A model f...Vidi vie 23. prosinac 2013 u 21:08 Svia mi se Avi Bitterman Thomas-Dobersen, D. (1989). Calculation of aspartame intake in children. Journal of the American Dietetic Association 89:831 833. Tilson, H.A., Hong, J.S., and Sobotka, T.J. (1991). High doses of as- partam e have no effects on sensorimotor function or...Vidi vie 23. prosinac 2013 u 21:09 Svia mi se Avi Bitterman Credit goes to: Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological...Vidi vie 23. prosinac 2013 u 21:27 Svia mi se 1 Avi Burstein Are aspartame based sweeteners recommended over sucralose-based ones? 23. prosinac 2013 u 22:47 Svia mi se Patrick Umphrey Thanks for this. 1. sijeanj u 16:35 Svia mi se Ben Singh Yawnnn. You bore me. Do you even science?