Appetizers

Blue cheese stuffed dates & bacon

Braised pork, crme fraiche, spicy cranberry jelly w/ crispy shallots
Rosemary skewered shrimp with lemon & white balsamic

Salad
Phipps Farm chickpea, squash salad, feta, tomatoes, coriander yogurt dressing
Caesar, parmesan, anchovy vinaigrette

Soup
Fall vegetable soup, parmesan aioli, fennel coulis
Moonside Bakery Bread

Entre
Root Down heritage roasted chicken, rice pilaf, spiced baby carrots, spinach, lemon caper sauce
Left Coast grass fed sirloin, pinot noir sauce, fava beans, sweet peas, and sage blossoms
Potato gnocchi with seasonal vegetable, harissa, mustard seed

Dessert
Olive oil almond cake with blood orange chocolate sauce
Saffron custard with golden raisins, pistachios
Coffee





~Vegetarian versions of all appetizers will be provided~
Menu is subject to change based on availability