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    Jemuel Abordaje Cuarte
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    This document lists various plant-derived sugars, juices, wines, and starches grouped under those categories. It provides common names and scientific names where available for each item listed, as well as the plant family and part used. A total of 36 plant items are listed across the four categories of sugars, juices, wines, and starches.

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    This document lists various plant-derived sugars, juices, wines, and starches grouped under those categories. It provides common names and scientific names where available for each item listed, as well as the plant family and part used. A total of 36 plant items are listed across the four categories of sugars, juices, wines, and starches.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    17 views1 page

    Plants

    Uploaded by

    Jemuel Abordaje Cuarte
    This document lists various plant-derived sugars, juices, wines, and starches grouped under those categories. It provides common names and scientific names where available for each item listed, as well as the plant family and part used. A total of 36 plant items are listed across the four categories of sugars, juices, wines, and starches.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    PhBioSci 4 (Pharmacognosy Laboratory) 1

    st
    Sem AY 2014-2015 3
    rd
    Year
    Name/Synonyms Scientific Name Family Name Part Used
    A. Sugar
    1. Pulot Pukyotan
    2. Tubo
    3. Ubas
    B. Juices
    1. Pia
    2. Guyabano
    3. Dayap
    4. Limon
    5. Kalamnsi
    6. Sweet Orange
    7. Mangga
    8. Bayabas
    9. Sampaloc
    10. Ubas
    C. Wines
    1. Kasuy
    2. Bignay
    3. Caimito
    4. Tuba
    5. Maigang
    6. Roselle
    7. Banana
    8. Rice
    9. Basi
    10. Santol
    11. Duhat
    12. Ubas
    D. Starches
    1. Tikas
    2. Gabi
    3. Ube
    4.Tugi
    5. Kamote
    6. Kamoteng Kahoy

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