DESSERTS

Samba “Smores”
Rodizio Roasted Marshmallows on Graham Tres Leches
Crackers with Hazelnut Gelato and Samba Vanilla Cake soaked in Mailk, Sweetened
Chocolate Sauce Condensed Milk and Heavy Cream with
11 fresth fruit and Whipped Cream
9
Key Lime Cheesecake
7 Cajeta Flan
Cajeta Cream Custard with Berries and
Assorted Gelatos Caramel Sauce
two Scoops: $6 three Scoops: $9 8

Chocolate Mousse Coconut Banana Cream Pie

With Whipped Cream
Served in a Chocolate Cup with Cajeta
Cookies 8
8

DESSERT COCKTAILS
Chocolate Martini Key Lime Coconut Martini
Absolut Vanilla, Dark and White Godive Liqueurs, Shake & Hangar One Lime, Absolut Vanilla, Kalani Coconut Liqueur,
Served Straight Up Key Lime Juice, Cream and Cane Sugar, Shaken & Served
8 Straight Up
9
Brazil Nut Samba Royale
Gran Sarao Cava, Framboise, and Clement Shrubb Orange
Frangelico, Cachaca and Cream, Shaken & Served Straight Up
Liqueur
8 8

DESSERT WINES
Glass Bottle
Castoro Cellars 2005 Paso Robles MUSCAT CANELLI 750ml 4 21
Rich, sweet, thick and very aromatic with apricot and ripe pear
Saracco 2006 Piedmont MOSCATO D”ASTI 750ml 7 27
Refreshingly delicious with fresh lychee, pear and candied fruit
Vina Morande 2003 Casablanca Valley “Late Harvest” SAUVIGNON BLANC 375ml 8 21
Lush and round with delicious ripe pear, spice and hazelnut
Renwood 2001 Amador County ORANGE MUSCAT 375ml 12 29
Complex and luscious with orange blossom, lime, mango and honeysuckle
Castle Vineyards 2004 Sonoma Valley “Late Harvest” VIOGNIER 375ml 13 31
Perfumed and delicious with red apples, honey and a hint of white pepper
Jorge Ordonez 2006 Malaga “Seleccion Especial” MOSCATEL 375ml 14 32
Perfumed and delicious with red apples, honey and a hint of white pepper