CREAMY CHOCOLATE ICING

2 oz. plain chocolate

1/4 pint milk
12 oz. castor sugar
2 egg yolks
1 tablespoon butter
1 teaspoon vanilla essence

Put chocolate and milk into a pan and stir over low beat until chocolate has melted. Mix sugar with
beaten egg yolks, add to the chocolate milk mixture and cook gently for 10 minutes, stirring
frequently. Add butter and vanilla, and leave until lukewarm. Then beat until thick enough to spread.

QUICK CHOCOLATE ICING
2 oz. plain chocolate
I can condensed milk
1 tablespoon water
flavoring as desired

Put chocolate and condensed milk on top of double boiler, and heat until mixture thickens and
chocolate has melted. Add water and leave to cool. Add extra flavouring as required.

FUDGE FROSTING
2 oz. plain chocolate
1/4 pint milk
1 lb. castor sugar
1/4 teaspoon salt
1 tablespoon golden syrup
1 tablespoon butter
1/2 teaspoon vanilla essence

Put chocolate and milk into a pan and stir over low heat until melted. Add sugar, salt and syrup, stir
until sugar has melted; then bring to boil. Cover, and boil for 3 minutes. Then uncover and .cook
until a little will form a soft ball when dropped Into cold water (about 235F). Remove from heat, add
butter and vanilla and let cool. When lukewarm (110) beat until mixture is creamy and thick enough
to spread.