Lunch & Early Evening Menu

Two Course 20 / Three Course 25

Available Monday to Saturday 12noon - 3pm / & 5pm 6.30pm
Sunday 1pm - 3pm / & 5pm 6.30pm
TO BEGIN
Glass of Passionfruit Prosecco/ Glass of Bellini Prosecco 8.95

Elderflower Collins Bombay Sapphire Gin, St. Germain Elderflower Liqueur ,
Lemon Juice & Soda Water 10.50
IF YOU WOULD LIKE A BASKET OF BREAD, PLEASE ASK YOUR WAITER

STARTER

Pea & Nettle Soup, Corned Beef, Rocket & Feta Cheese

Salmon Beignets, Compressed Cucumber, Caesar Aioli

Country Style Terrine, Raisin Shallot Jam, Celeriac Remoulade

MAIN COURSE

Cod , Curried Mussels, Cauliflower Pure, Grilled Courgette

Free Range Chicken Breast, Spelt & Mushroom Risotto, Char Grilled Broccoli

Rare Breed Porchetta, Black Pudding, Savoy Cabbage, Wholegrain Mustard Potato, Cider Jus

SIDES 3.50
Fries - Green Beans, Garlic Butter - Rocket & Parmesan Salad -
- Baby Potatoes, Bacon & Spring Onion Broccoli, Smoked Almonds


DESSERT

Warm Chocolate Brownie, Candied Popcorn, Salted Caramel Ice Cream

Baked Lemon Crme, Soft Meringue, Lemon Curd, Raspberry Sorbet

Caramelised Apple, Spiced Sponge, Brown Butter Ice Cream, Apple Foam, Muscavado Tuile

Should you have any allergies or Dietary Restrictions, please advise your server
No Service Charge Except on Parties of 6 or More
when a 12.5% Discretionary Service Charge will be added to your bill & distributed directly to staff