This recipe provides instructions for making chilli chicken gravy using 500g of boneless chicken, onions, green peppers, ginger garlic paste, soy sauce, green chillies, cornflour, vinegar, tomato ketchup, sugar, coriander leaves, and oil. The chicken is marinated in a cornflour paste and deep fried. Sautéed onions and chillies are added to a pan along with ginger garlic paste. The chicken is added along with soy sauce, vinegar, ketchup, sugar, salt, and pepper. A cornflour slurry is added to thicken the gravy before serving hot, garnished with coriander leaves and lime.
This recipe provides instructions for making chilli chicken gravy using 500g of boneless chicken, onions, green peppers, ginger garlic paste, soy sauce, green chillies, cornflour, vinegar, tomato ketchup, sugar, coriander leaves, and oil. The chicken is marinated in a cornflour paste and deep fried. Sautéed onions and chillies are added to a pan along with ginger garlic paste. The chicken is added along with soy sauce, vinegar, ketchup, sugar, salt, and pepper. A cornflour slurry is added to thicken the gravy before serving hot, garnished with coriander leaves and lime.
This recipe provides instructions for making chilli chicken gravy using 500g of boneless chicken, onions, green peppers, ginger garlic paste, soy sauce, green chillies, cornflour, vinegar, tomato ketchup, sugar, coriander leaves, and oil. The chicken is marinated in a cornflour paste and deep fried. Sautéed onions and chillies are added to a pan along with ginger garlic paste. The chicken is added along with soy sauce, vinegar, ketchup, sugar, salt, and pepper. A cornflour slurry is added to thicken the gravy before serving hot, garnished with coriander leaves and lime.
This is what youll need Chicken: 500gms boneless Ginger garlic paste: 1tbsp Green pepper: 1 Onions: 2 Green chillies: 8-9 Soya sauce: 2tsp Ajinomoto: a pinch Cornflour: 3tbsp Vinegar: 1tsp Tomato ketchup: 2tsp Sugar: tsp Coriander leaves: Few Salt and pepper to taste Oil for frying Lets get cooking 1. Clean the chicken and keep aside. Chop the onions into 2 pieces and slit the green chillies. Cut the peppers into 2 pieces. 2. Make a paste with 2tbsp cornflour and water. Add half the ginger, garlic paste, tsp soya sauce, tsp vinegar, salt and pepper. Marinate for 20 minutes. 3. Heat the oil and deep fry the chicken pieces. Drain on kitchen roll and keep it aside. 4. Heat 2tsp of oil in a pan. Add the onions and green chillies. Saut until onions are brown. 5. Add the rest of the ginger garlic paste and fry. 6. Add the chicken, soya sauce, vinegar, ketchup, sugar, salt and pepper. 7. Mix 1tbsp of the cornflour with water and add to the chicken. Mix well. Boil till it thickens. 8. Serve hot garnished with coriander leaves and a dash of lime.