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P R I M I

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spaghetti pomodoro parmigiano-reggiano ~ 14
linguini 4 cloves of garlic, breadcrumbs ~ 14
spinach cavatelli veal bianco, piave cheese ~ 17
ricotta ravioli asparagus, spinach, lemon ~ 16
prosciutto mezzalune english peas, vincotto ~ 16
breakfast spaghetti kale, pancetta, poached egg ~ 16
~ our pasta is made with 100% non-GMO ours ~
~ ask your server about todays gluten-free pasta ~
S E C O N D I
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italian toast brioche, pignoli, strawberries, basil ~ 16
potato fritatta peppers, ricotta salata ~ 14
poached eggs tomato hollondaise, parma ham, focaccia ~ 15
mortadella panini fried egg, escarole, fontina, banana pepper ~ 14
portobello melt sandwich jersey tomato, basil, mozzarella ~ 13
grilled sh of the day olive mufaletta ~ 23

P I C C O L I N I
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ricotta bruschetta g, sardinian honey ~ 7
eggplant bruschetta goat yogurt ~ 7
sweet pea & farro salad ~ 9
organic broccolini salsa rossa ~ 8
fruit salad ~ 9
granola almond, yogurt & summer peaches ~ 12
A N T I P A S T I
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sals antipasti salad ~ 10
brooklyn arugula grana, lemon ~ 11
watermelon salad jersey tomatoes, feta ~ 14
la quercia prosciutto with summer melon~ 19
F O R M A G G I
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taleggio lombardia
pecorino sardo lazio
la tur piedmont
per piece ~ 7 three-piece ~ 15
D O L C E
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gelato del giorno ~ 7
organic strawberry coppa ~ 9
peaches & sangria vanilla gelato ~ 10
tiramisu ~ 7
lavazza cofee from piedmont
cofee ~ 2.5 espresso ~ 4
macchiato ~ 4.5 cappuccino ~ 4.5
tea
darjeeling ~ 4 lavender & mint ~ 4
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fresh squeezed aranciata ~ 5
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C O N T O R N I
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smoked bacon ~ 6
sausage boss link ~ 6
ciabatta toast butter & jam ~ 3

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