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    Introducao

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    Genetically modified foods are food items that have had their DNA altered through genetic engineering, unlike conventional breeding. GM foods were first marketed in the early 1990s. The most common GM foods come from modified plants like soybeans, corn, canola, and cotton seed oil.

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    Introducao

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    api-3799852
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    Genetically modified foods are food items that have had their DNA altered through genetic engineering, unlike conventional breeding. GM foods were first marketed in the early 1990s. The most common GM foods come from modified plants like soybeans, corn, canola, and cotton seed oil.

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    Genetically modified foods are food items that have had their DNA altered through genetic engineering, unlike conventional breeding. GM foods were first marketed in the early 1990s. The most common GM foods come from modified plants like soybeans, corn, canola, and cotton seed oil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    14 views1 page

    Introducao

    Uploaded by

    api-3799852
    Genetically modified foods are food items that have had their DNA altered through genetic engineering, unlike conventional breeding. GM foods were first marketed in the early 1990s. The most common GM foods come from modified plants like soybeans, corn, canola, and cotton seed oil.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    of 1

    Genetically modified (GM) foods are food items that have had their DNA changed

    through genetic engineering. Unlike conventional genetic modification that is carried


    out through conventional breeding and that have been consumed for thousands of years,
    GM foods were first put on the market in the early 1990s. The most common modified
    foods are derived from plants: soybean, corn, canola, and cotton seed oil.

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