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  • Mesón de Cándido: Azoguejo, 5 - Segovia 40001 España Teléfonos: 921 425 911 - 921 428 102 - Fax: 921 429 633

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    Bernardo Dillon
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    This document is a menu from Mesón de Cándido, a restaurant located in Segovia, Spain. The menu lists appetizers, soups, fish dishes, meat dishes, and desserts. Some of the appetizers include iberian pâté on toasted bread and minced iberian tenderloin. Under fish, some options are cod in garlic cream and grilled sole. The meats section includes medallions of boar with apple and duck maigret a la candied orange. Dessert choices consist of Segovia punch cake, hot chocolate pastry, and caramel flan with whipped cream. Contact information and prices are provided at the bottom.

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    This document is a menu from Mesón de Cándido, a restaurant located in Segovia, Spain. The menu lists appetizers, soups, fish dishes, meat dishes, and desserts. Some of the appetizers include iberian pâté on toasted bread and minced iberian tenderloin. Under fish, some options are cod in garlic cream and grilled sole. The meats section includes medallions of boar with apple and duck maigret a la candied orange. Dessert choices consist of Segovia punch cake, hot chocolate pastry, and caramel flan with whipped cream. Contact information and prices are provided at the bottom.

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    11 views3 pages

    Mesón de Cándido: Azoguejo, 5 - Segovia 40001 España Teléfonos: 921 425 911 - 921 428 102 - Fax: 921 429 633

    Uploaded by

    Bernardo Dillon
    This document is a menu from Mesón de Cándido, a restaurant located in Segovia, Spain. The menu lists appetizers, soups, fish dishes, meat dishes, and desserts. Some of the appetizers include iberian pâté on toasted bread and minced iberian tenderloin. Under fish, some options are cod in garlic cream and grilled sole. The meats section includes medallions of boar with apple and duck maigret a la candied orange. Dessert choices consist of Segovia punch cake, hot chocolate pastry, and caramel flan with whipped cream. Contact information and prices are provided at the bottom.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 3

    Mesn de Cndido

    Azoguejo,5 Segovia 40001 Espaa


    Telfonos: 921 425 911 921 428 102 Fax: 921 429 633
    MENU
    COLD APPETIZERS
    IBERIAN PT ON TOASTED BREAD
    ACORN-FED GUIJUELO HAM
    MINCED IBERIAN TENDERLOIN
    MELON WITH GUIJUELO HAM
    SALAD OF ACORN-FED HAM
    ZUCCHINI AND BLUE CHEESE SALAD
    AUTUMN SALAD
    WARM GREEN ASPARAGUS SALAD
    CRAYFISH
    SMOKED TROUT IN TARTAR SAUCE WITH TOMATO GELATIN
    HOT APPETIZERS
    FRIED HARD PORK SAUSAGE IN OIL
    MIXED DISH OF GREEN ASPARAGUS
    OMELET MESON DE CANDIDO
    SEGOVIA-STYLE MUSHROOMS
    15TH CENTURY CASTILIAN SOUP
    LARGE BEANS WITH EAR AND PIGS FEET
    CREAM OF CRAYFISH
    MIXED NATURAL VEGETABLES
    PIQUILLO PEPPERS STUFFED WITH MUSHROOMS
    FROGS LEGS IN BATTER
    CRAYFISH RAVIOLIS
    MUSHROOM AND PINE NUT SOUP WITH PASTRY
    Mesn de Cndido
    Azoguejo,5 Segovia 40001 Espaa
    Telfonos: 921 425 911 921 428 102 Fax: 921 429 633
    FISH
    COD IN GARLIC CREAM ARRIERO
    ROMAN-STYLE HAKE WITH GREEN PEPPERS
    HAKE IN GREEN SAUCE
    TROUT FILLET IN SALT CRUST
    GRILLED SOLE
    FRIED FILLETS OF SOLE WITH RATATOUILLE
    GRILLED CANTABRIAN TURBOT
    MARINER-STYLE CLAMS
    GRILLED SHRIMP
    MEATS
    MEDALLIONS OF BOAR WITH APPLE
    DUCK MAIGRET A LA CANDIED ORANGE
    INNKEEPERS PARTRIDGE (HALF)
    PICKLED PARTRIDGE
    FARMYARD CHICKEN FRICASSEE
    LAMB SWEETBREADS WITH GARLIC AND PARSLEY
    ROAST BEEF WITH PEAS
    PIG SNOUT WITH MILK MUSHROOMS
    GRILLED BEEFSTEAK
    SIRLOIN A LA GREEN PEPPER
    GRILLED VEAL STEAK
    LARGE GRILLED VEAL STEAK
    BABY LAMB RIBS A LA MIXED HERBS
    ROASTED IN OUR WOOD-BURNING OVEN
    1/4 ROASTED BABY LAMB (FOR 2 PERSONS)
    CANDIDO-STYLE ROASTED SUCKLING PIG
    Mesn de Cndido
    Azoguejo,5 Segovia 40001 Espaa
    Telfonos: 921 425 911 921 428 102 Fax: 921 429 633
    DESSERTS
    SEGOVIA PUNCH CAKE
    SURPRISE DESSERT
    HOT CHOCOLATE PASTRY
    FRESH FRUIT CAKE
    CREAM CHOU PASTRY WITH HOT CHOCOLATE
    PYRAMID OF CANDIED ALMONDS
    CARAMEL FLAN WITH WHIPPED CREAM
    RICE PUDDING
    MANCHEGO CHEESE IN OIL
    DAIRY OR COFFEE ICE CREAM
    LEMON SHERBET
    MELON OF THE REGION
    RASPBERRIES FROM THE REAL SITIO DE SAN ILDEFONSO
    PRICES DO NOT INCLUDE THE 7% V.A.T.

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