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  • Manorama Online - Mathi Vattichathu

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    Premkumar Vasudevan
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    The document provides a recipe for Mathi Vattichathu, a Kerala dish of sardines cooked in an earthen pot with onions, ginger, garlic, coconut oil, curry leaves, chillies, and tamarind water. It lists the ingredients including 15 sardines, 25 button onions, garlic, ginger, coconut oil, curry leaves, crushed chillies, turmeric, water, salt, and vinegar. The instructions note that the sardines should be cleaned and cut, the onions and spices mashed, then cooked in coconut oil with curry leaves before adding the chillies, water, salt and sardines to simmer until cooked.

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    mathi vattichahu

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    The document provides a recipe for Mathi Vattichathu, a Kerala dish of sardines cooked in an earthen pot with onions, ginger, garlic, coconut oil, curry leaves, chillies, and tamarind water. It lists the ingredients including 15 sardines, 25 button onions, garlic, ginger, coconut oil, curry leaves, crushed chillies, turmeric, water, salt, and vinegar. The instructions note that the sardines should be cleaned and cut, the onions and spices mashed, then cooked in coconut oil with curry leaves before adding the chillies, water, salt and sardines to simmer until cooked.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    29 views2 pages

    Manorama Online - Mathi Vattichathu

    Uploaded by

    Premkumar Vasudevan
    The document provides a recipe for Mathi Vattichathu, a Kerala dish of sardines cooked in an earthen pot with onions, ginger, garlic, coconut oil, curry leaves, chillies, and tamarind water. It lists the ingredients including 15 sardines, 25 button onions, garlic, ginger, coconut oil, curry leaves, crushed chillies, turmeric, water, salt, and vinegar. The instructions note that the sardines should be cleaned and cut, the onions and spices mashed, then cooked in coconut oil with curry leaves before adding the chillies, water, salt and sardines to simmer until cooked.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    3/14/2014

    Manorama Online - Mathi Vattichathu

    Close

    Mathi Vattichathu
    Bina Mathew Story Dated: Tuesday, February 25, 2014 18:58 hrs IST

    Sardines, cooked on a low flame in an earthen vessel, with a


    flavourful masala.

    Ingredients
    01. Sardines (mathi or chaala) 15
    02. Button onions 25
    Garlic 1 pod
    Ginger 1 one inch piece
    03. Coconut oil - 3 tbsp
    04. Curry leaves 4 stalks
    05. Crushed chillies 2 tsp
    Turmeric powder - a pinch
    06. Water 1 glass
    Salt to taste
    Vinegar 1 tsp

    Preparation
    01. Cut, clean and wash the sardines well.
    02. Mix together the button onions, garlic and ginger. Mash them and keep aside.
    03. Heat the clay pot on the flame and pour a little coconut oil into it. Saut the mashed button onions, ginger and
    garlic in it, along with the curry leaves.
    04.
    05.
    06.
    07.

    When it is sauted well, add the crushed chillies and turmeric powder and mix well.
    Now add the water, salt and vinegar and allow it to boil.
    When it boils, add the sardines.
    When the sardines are cooked well, and the gravy is reduced, remove the vessel from the flame. Serve hot!

    Malayalam Version
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    1/2

    3/14/2014

    Manorama Online - Mathi Vattichathu

    01. J GA JA A.
    02. KU, {JU, F K M A.
    03. G MW OZ {H A
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    04. K K OZ { EZM VJ {A.
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    06. J L A A.

    http://www.manoramaonline.com/cgi-bin/MMOnline.dll/portal/ep/manoramahome/content/printArticle.jsp?BV_ID=@@@&contentOID=9925656&language=

    2/2

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