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  • Caprese On A Stick

    Uploaded by

    HildaGuinto
    15 views1 page
    This recipe provides directions for making Caprese on a stick by threading tomato halves, basil leaves, and mozzarella balls onto toothpicks, drizzling them with olive oil and seasoning with salt and pepper to make a simple appetizer that can be easily eaten.

    Original Description:

    recipe

    Original Title

    caprese on a stick

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    This recipe provides directions for making Caprese on a stick by threading tomato halves, basil leaves, and mozzarella balls onto toothpicks, drizzling them with olive oil and seasoning with salt and pepper to make a simple appetizer that can be easily eaten.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    15 views1 page

    Caprese On A Stick

    Uploaded by

    HildaGuinto
    This recipe provides directions for making Caprese on a stick by threading tomato halves, basil leaves, and mozzarella balls onto toothpicks, drizzling them with olive oil and seasoning with salt and pepper to make a simple appetizer that can be easily eaten.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Caprese on a stick

    Directions
    1. Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are
    used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle
    with salt and pepper. Serve immediately.

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