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    Chiku Amani Chikoti
    10 views3 pages
    This document contains a costing sheet for a Bobotie (South African Curry) with Rice Pilaf recipe. It lists the ingredients used in the dish along with their weights and costs. It also provides the ingredients and weights for rice pilaf. The document does not include the actual costs for each ingredient or the total cost to make the dish. It concludes with an empty method section to outline the preparation steps.

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    This document contains a costing sheet for a Bobotie (South African Curry) with Rice Pilaf recipe. It lists the ingredients used in the dish along with their weights and costs. It also provides the ingredients and weights for rice pilaf. The document does not include the actual costs for each ingredient or the total cost to make the dish. It concludes with an empty method section to outline the preparation steps.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views3 pages

    Blank Costing Sheet

    Uploaded by

    Chiku Amani Chikoti
    This document contains a costing sheet for a Bobotie (South African Curry) with Rice Pilaf recipe. It lists the ingredients used in the dish along with their weights and costs. It also provides the ingredients and weights for rice pilaf. The document does not include the actual costs for each ingredient or the total cost to make the dish. It concludes with an empty method section to outline the preparation steps.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Version 1 J:\Business Units\Hospitality Institute - BHO\2013_S607_New Delivery Tasks\task 6on 2.

    3
    Current@2011
    Standard Costing Sheet

    Bobotie (South African Curry) with Rice Pilaf
    Chiku Chikoti
    50


    Food Item Weight
    Cost
    per
    Kg/Lt Actual cost
    Ground Beef 8.5kg $6
    Veg Oil 250ml $4.12
    White Bread 25slices $3.70
    Milk 1500ml $
    Onions, Large
    (small)
    13 (25) $
    Curry Powder 250g $
    Crushed Fennel
    seeds
    24g $
    Crushed Coriander
    seeds
    24g $
    Cumin 24g $
    Cinnamon sticks 24g $
    Black Cardamom 24g $
    Black Pepper 24g $
    Star Anise 24g $
    Bay leaves 24g $
    Turmeric 60g $
    Tomato 13 $
    Sugar 32g $
    Apple 13g $
    Lemon (grated) 184g $
    Seedless Raisin 900g $
    Salt 125g $

    Apricot Jam 370g $

    Eggs 26 (each) $

    Almonds 150g $

    $

    Long Grain Rice 3000g $

    Chicken Stock 6000ml $

    Worchester Sauce 32ml $

    Celery (Chopped) 1500g $

    Soy Sauce 32g $

    Oregano 32g $

    Chopped Onion 750g $


    Version 1 J:\Business Units\Hospitality Institute - BHO\2013_S607_New Delivery Tasks\task 6on 2.3
    Current@2011
    Thyme 15g $

    Basil 15g $

    Butter 370g $




    Version 1 J:\Business Units\Hospitality Institute - BHO\2013_S607_New Delivery Tasks\task 6on 2.3
    Current@2011


    Method
























    Chef to Insert Picture here

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