This recipe provides instructions for making pumpkin-oatmeal raisin cookies. The cookies combine pumpkin, oats, brown sugar, cinnamon and raisins for a sweet treat that is great for school, bake sales or as a dessert. The recipe calls for mixing dry ingredients like flour and oats with wet ingredients like butter, sugar and pumpkin before stirring in nuts and raisins. The dough is dropped onto baking sheets and baked for 14 to 16 minutes until lightly browned.
This recipe provides instructions for making pumpkin-oatmeal raisin cookies. The cookies combine pumpkin, oats, brown sugar, cinnamon and raisins for a sweet treat that is great for school, bake sales or as a dessert. The recipe calls for mixing dry ingredients like flour and oats with wet ingredients like butter, sugar and pumpkin before stirring in nuts and raisins. The dough is dropped onto baking sheets and baked for 14 to 16 minutes until lightly browned.
This recipe provides instructions for making pumpkin-oatmeal raisin cookies. The cookies combine pumpkin, oats, brown sugar, cinnamon and raisins for a sweet treat that is great for school, bake sales or as a dessert. The recipe calls for mixing dry ingredients like flour and oats with wet ingredients like butter, sugar and pumpkin before stirring in nuts and raisins. The dough is dropped onto baking sheets and baked for 14 to 16 minutes until lightly browned.
school, bake sales, or dessert for your family and friends. 2 cups all-purpose four 1 1/3 cups quick or old-fashioned oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 1 cup packed brown sugar 1 cup granulated sugar 1 cup LIBBY'S 100% Pure Pumpkin 1 large egg 1 teaspoon vanilla extract 3/4 cup chopped walnuts 3/4 cup raisins PREHEAT oven to 350F. Lightly grease baking sheets. COMBINE four, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fufy. Add pumpkin, egg and vanilla extract; mix well. Add four mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets. BAKE for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Estimated Times: Preparation - 30 minutes; Cooking - 14 minutes; Cooling Time - 15 minutes cooling. Yields 48 cookies. 2009 and / Socit des Produits Nestl S.A., Vevey, Switzerland, used with permission. Submitted by: LIBBY'S Pumpkin