This invoice from Sweet Confections Cakery details an order placed by Keisha Cavanna for a dozen barnyard cake pops featuring pigs, cows, chicks and sheep, along with two dozen cupcakes in carrot cake and vanilla buttercream flavors for pickup on May 3rd at 11am for a subtotal of $105, with a 50% deposit of $52 due.
Cast Iron Skillet Cookbook: The Ultimate Under 30 Minutes Cast Iron Skillet Recipes for breakfast, lunch, dinner & dessert! The New Cast Iron Skillet Cookbook
This invoice from Sweet Confections Cakery details an order placed by Keisha Cavanna for a dozen barnyard cake pops featuring pigs, cows, chicks and sheep, along with two dozen cupcakes in carrot cake and vanilla buttercream flavors for pickup on May 3rd at 11am for a subtotal of $105, with a 50% deposit of $52 due.
This invoice from Sweet Confections Cakery details an order placed by Keisha Cavanna for a dozen barnyard cake pops featuring pigs, cows, chicks and sheep, along with two dozen cupcakes in carrot cake and vanilla buttercream flavors for pickup on May 3rd at 11am for a subtotal of $105, with a 50% deposit of $52 due.
This invoice from Sweet Confections Cakery details an order placed by Keisha Cavanna for a dozen barnyard cake pops featuring pigs, cows, chicks and sheep, along with two dozen cupcakes in carrot cake and vanilla buttercream flavors for pickup on May 3rd at 11am for a subtotal of $105, with a 50% deposit of $52 due.
Packaging: Price: $ no charge pops will come together in one box cupcakes: Price: $36/dozen 2 dozen like in photo below =$72
Flavors: Price: $ no extra charge carrot cake vanilla buttercream vanilla fondant toppers Pickup/Delivery: Price: $ no charge pickup May 3 @ 11 am 510 Freeman Ave., Oceanside SUBTOTAL: $105 DEPOSIT (50%): $52 BALANCE: $53 (due in cash/ money order)
Please send your non-refundable deposit (check or money order) made payable to: Melissa Rivera 510 Freeman Ave. Oceanside, NY 11580
**Please note that our kitchen is NOT nut-free. We process many recipes that include nuts and other allergens on the same kitchen equipment that we will also use to make your order. Cross-contamination is possible and we do not recommend people with food allergies eat our products. We are not responsible for allergic reactions.** I have read this invoice and approve of what is written:
Customer signature______________________________________________________________________ Contact: Melissa 516-458-3355 or Maddalena 347-837-4662
Cast Iron Skillet Cookbook: The Ultimate Under 30 Minutes Cast Iron Skillet Recipes for breakfast, lunch, dinner & dessert! The New Cast Iron Skillet Cookbook