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    Chicken Curry

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    swapna1012
    This recipe provides instructions for making chicken curry. It lists the ingredients needed which include chicken, onions, ginger, garlic, tomatoes, coriander, ghee, cinnamon, cloves, cardamom, turmeric, coriander, cumin, red chili powder, and salt. The method involves cooking the onions and spices in ghee, then adding the remaining ingredients like ginger, garlic, tomatoes, chicken and salt. The chicken is simmered with water until fully cooked. The finished curry is garnished with coriander leaves before serving.

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    Chicken Curry

    Uploaded by

    swapna1012
    32 views1 page
    This recipe provides instructions for making chicken curry. It lists the ingredients needed which include chicken, onions, ginger, garlic, tomatoes, coriander, ghee, cinnamon, cloves, cardamom, turmeric, coriander, cumin, red chili powder, and salt. The method involves cooking the onions and spices in ghee, then adding the remaining ingredients like ginger, garlic, tomatoes, chicken and salt. The chicken is simmered with water until fully cooked. The finished curry is garnished with coriander leaves before serving.

    Original Description:

    Chicken Curry Recipe

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    © © All Rights Reserved

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    This recipe provides instructions for making chicken curry. It lists the ingredients needed which include chicken, onions, ginger, garlic, tomatoes, coriander, ghee, cinnamon, cloves, cardamom, turmeric, coriander, cumin, red chili powder, and salt. The method involves cooking the onions and spices in ghee, then adding the remaining ingredients like ginger, garlic, tomatoes, chicken and salt. The chicken is simmered with water until fully cooked. The finished curry is garnished with coriander leaves before serving.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    32 views1 page

    Chicken Curry

    Uploaded by

    swapna1012
    This recipe provides instructions for making chicken curry. It lists the ingredients needed which include chicken, onions, ginger, garlic, tomatoes, coriander, ghee, cinnamon, cloves, cardamom, turmeric, coriander, cumin, red chili powder, and salt. The method involves cooking the onions and spices in ghee, then adding the remaining ingredients like ginger, garlic, tomatoes, chicken and salt. The chicken is simmered with water until fully cooked. The finished curry is garnished with coriander leaves before serving.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Chicken Curry

    Ingredients
    Chicken 800 grams
    Onions 4-5 medium
    Ginger 1 tablespoon
    Garlic 1 tablespoon
    Tomatoes 4-5 medium
    Fresh coriander leaves chopped1 tablespoon
    Ghee 4 tablespoons
    Cinnamon 1 inch stick
    Cloves 4-5
    Green cardamom 4-5
    Turmeric poder 1!" teaspoon
    Coriander poder " tablespoons
    Cumin poder " tablespoons
    #ed chilli poder 1 teaspoon
    $alt to taste
    Method
    Step 1
    %eat ghee!oil in a thick-bottomed pan& 'dd cinnamon( cloves and green cardamoms and
    saut) *or hal* a minute& 'dd onions and saut) till golden bron&
    Step 2
    'dd ginger paste and garlic paste and continue to saut) *or to to three minutes( stirring
    continuousl+&
    Step 3
    'dd turmeric poder( coriander poder( cumin poder and red chilli poder& ,i- ell&
    'dd pureed tomato and stir& Cook till oil separates *rom the masala& 'dd the chicken
    pieces and salt&
    Step 4
    $aut) on high heat *or *ive minutes& 'dd to cups ater( bring to a boil( cover and cook
    till the chicken is *ull+ done& $prinkle garam masala poder and garnish ith coriander
    leaves and serve hot&

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