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  • Spicy Roti

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    mungluis
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    This recipe provides instructions for making Spicy Roti. It contains wheat flour, gram flour, chili powder, oil, salt, turmeric, asafetida, cumin seeds, oregano seeds, coriander, and water. The ingredients are kneaded into a slightly stiff dough and rolled into small balls. The balls are then rolled into thin rounds and cooked on a tawa griddle, where they puff up when spots appear. Spicy Roti is served hot with butter, pickles, mango preserve, or yogurt.

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    This recipe provides instructions for making Spicy Roti. It contains wheat flour, gram flour, chili powder, oil, salt, turmeric, asafetida, cumin seeds, oregano seeds, coriander, and water. The ingredients are kneaded into a slightly stiff dough and rolled into small balls. The balls are then rolled into thin rounds and cooked on a tawa griddle, where they puff up when spots appear. Spicy Roti is served hot with butter, pickles, mango preserve, or yogurt.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    5 views1 page

    Spicy Roti

    Uploaded by

    mungluis
    This recipe provides instructions for making Spicy Roti. It contains wheat flour, gram flour, chili powder, oil, salt, turmeric, asafetida, cumin seeds, oregano seeds, coriander, and water. The ingredients are kneaded into a slightly stiff dough and rolled into small balls. The balls are then rolled into thin rounds and cooked on a tawa griddle, where they puff up when spots appear. Spicy Roti is served hot with butter, pickles, mango preserve, or yogurt.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Spicy Roti

    Ingredients:-
    Wheat flour-1 1/2 cups
    Gram flour-1/2 cups
    Chilli powder-1 1/2 tsp
    Oil-1 tbsp
    Salt to taste
    turmeric powder-1/2 azafran
    asafaetida-2-3 pinches
    Cumin seed-1/2 tsp comino
    Oreano seeds-1/2 tsp
    Coriander finell! chopped cilantro
    Water
    Method:-
    1" #ddin all the abo$e inredients %nead a slihtl! stiff douh and co$er
    with wet cloth" &rea% off bits and ma%e small potato sized balls"
    2" 'oll to 3-(mm thic%ness"
    3" )lace on tawa as for phul%a once brown spots appear place directl! on
    as flame and puff*with the help of tons"
    (" #ppl! hee or butter "
    +" Ser$e hot with an! pic%les *sweetened mano preser$e*curds or ,am"

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