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  • The Wildwood Brownie: Ingredients

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    nic99
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    This document provides a recipe for brownies that includes 183g butter, 183g dark chocolate, 3 eggs, 1 1/4 cups castor sugar, 2/3 cup plain flour, 1/2 cup cocoa, and 2/3 cups each of milk chocolate bits and white chocolate bits. The instructions say to preheat the oven to 170C, butter and line a 20cm square tin with baking paper, melt the butter and dark chocolate together, beat the eggs with the sugar until pale and thick, fold the chocolate mixture into the egg mixture, sift in the flour and cocoa along with the chocolate bits, then spread into the tin and bake for 33 minutes.

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    Brownie recipe

    Original Title

    Brownie Recipe

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    This document provides a recipe for brownies that includes 183g butter, 183g dark chocolate, 3 eggs, 1 1/4 cups castor sugar, 2/3 cup plain flour, 1/2 cup cocoa, and 2/3 cups each of milk chocolate bits and white chocolate bits. The instructions say to preheat the oven to 170C, butter and line a 20cm square tin with baking paper, melt the butter and dark chocolate together, beat the eggs with the sugar until pale and thick, fold the chocolate mixture into the egg mixture, sift in the flour and cocoa along with the chocolate bits, then spread into the tin and bake for 33 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    23 views1 page

    The Wildwood Brownie: Ingredients

    Uploaded by

    nic99
    This document provides a recipe for brownies that includes 183g butter, 183g dark chocolate, 3 eggs, 1 1/4 cups castor sugar, 2/3 cup plain flour, 1/2 cup cocoa, and 2/3 cups each of milk chocolate bits and white chocolate bits. The instructions say to preheat the oven to 170C, butter and line a 20cm square tin with baking paper, melt the butter and dark chocolate together, beat the eggs with the sugar until pale and thick, fold the chocolate mixture into the egg mixture, sift in the flour and cocoa along with the chocolate bits, then spread into the tin and bake for 33 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

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    183g buLLer
    183g dark chocolaLe
    3 eggs
    1 1/4 cups casLor sugar
    2/3 cup plaln flour
    1/2 cup cocoa
    2/3 cup mllk chocolaLe blLs (or chopped chocolaLe)
    2/3 cup whlLe chocolaLe blLs (or chopped chocolaLe)

    52!673
    reheaL oven Lo 170C.
    8uLLer and llne a 20-cenLlmeLre square Lln wlLh baklng paper.
    MelL buLLer and dark chocolaLe LogeLher. 8eaL eggs wlLh sugar unLll pale and Lhlck.
    lold chocolaLe mlxLure lnLo egg mlxLure.
    SlfL flour and cocoa lnLo mlxLure LogeLher wlLh chocolaLe blLs.
    Spread lnLo Lln and cook for 33 mlnuLes.

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