Overview First year Baking & Pastry student attending the New England Culinary Institute seeking a six month internship starting October , where I am required to fulfill at least for 700 hours. Between my 3 years of culinary education during high school and my time here at NECI, I am excited to begin another chapter of my culinary journey.
Professional Experience New England Culinary Institute, Montpelier, VT Jan 2014 Mar 2014 Culinary Intern performed dally mise en place responsible for peppering in ingredient Organizing work station and perform sanitation procedures Responsible for Saute & grill station Assisted with basic pastry and bread Execute buffet-style dinner service dally upward of 150 covers pepping and cooking for Sunday brunch upward of covers
After School Matters-, Chicago, IL Mar 2013- May 2013 Prep cook Performed daily prep function, following closely assigned menu Practiced portion control and budgeting while providing family meal Responsible for daily clean up and closing of kitchen
Cazadores Construction, Chicago, IL Jun 2009 Sept 2013 Construction Apprentice Responsible for paved sidewalk and showing attention to detail Following construction safety rules and regular Keeping to deadlines while completing home renovations Ability to think outside the box in the events of unforeseen circumstances Able to following instruction and read blueprints in various construction installation
Hammond Whiting Nursing Care, Hammond, IN May 2009 May 2010 Volunteer Prep Cook Prepped and Cooked meals for the elderly Following strict medical and dietary needs in food preparation
Certifications Online OSHA 10-Hour General Industry Course May 2012 ServSafe Certification Nov 2011 Education New England Culinary Institute-Montpelier, VT Associate of Occupational Studies in Baking and Pastry Arts April 2014-present Certificate in Professional Cooking Gradated June 2014
George Washington High School, Chicago, IL High School Diploma Graduated July 2013