This document lists different types of snacks and desserts including pineapple tart, maruku, and batang buruk, and describes their colors, tastes, textures, and smells. Yellow, brown, and white are mentioned as colors while sour, salty, and sweet are listed as tastes along with crunchy, dusty, and red as textures. Nice and bitter are used to describe smells.
This document lists different types of snacks and desserts including pineapple tart, maruku, and batang buruk, and describes their colors, tastes, textures, and smells. Yellow, brown, and white are mentioned as colors while sour, salty, and sweet are listed as tastes along with crunchy, dusty, and red as textures. Nice and bitter are used to describe smells.
This document lists different types of snacks and desserts including pineapple tart, maruku, and batang buruk, and describes their colors, tastes, textures, and smells. Yellow, brown, and white are mentioned as colors while sour, salty, and sweet are listed as tastes along with crunchy, dusty, and red as textures. Nice and bitter are used to describe smells.