This rubric evaluates the planning and execution of a Thanksgiving dinner across three parts: event planning, budget coordination, and presentation. It provides criteria for tasks like creating a guest list, survey, invitation, budget, grocery list, menu, and presentation. Each task is scored on a scale of 1 to 4, with the total possible score being 100.
This rubric evaluates the planning and execution of a Thanksgiving dinner across three parts: event planning, budget coordination, and presentation. It provides criteria for tasks like creating a guest list, survey, invitation, budget, grocery list, menu, and presentation. Each task is scored on a scale of 1 to 4, with the total possible score being 100.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
This rubric evaluates the planning and execution of a Thanksgiving dinner across three parts: event planning, budget coordination, and presentation. It provides criteria for tasks like creating a guest list, survey, invitation, budget, grocery list, menu, and presentation. Each task is scored on a scale of 1 to 4, with the total possible score being 100.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
Circle the appropriate score (4 is the highest score per item).
Part 1: Event Planner
1. Guest List: a. Meets Criteria of 4 adults & 4 children 1 2 3 4 2. Dinner Survey a. Appropriate number of items 1 2 3 4 b. Readable Survey (organized) 1 2 3 4 c. Included required # from each category 1 2 3 4 3. Invitation a. Creative Design 1 2 3 4 b. All information included 1 2 3 4 4. Data Collection a. Organized data (tally chart) 1 2 3 4 b. Graph (all parts of graph included) 1 2 3 4 c. Communication with Partner evident 1 2 3 4 5. Games: a. 3 family suitable games 1 2 3 4 b. Follows requirements for game job 1 2 3 4 6. Seating Chart a. Explanation for pattern complete 1 2 3 4
Part 2: Budget Coordinator
1. Budget a. Budget is reasonable 1 2 3 4 2. Analyze graphs a. List of needed major ingredients 1 2 3 4 3. Price Check a. Located price for all major ingredients 1 2 3 4 4. Graph data a. Inclusion of 3 double bar graphs 1 2 3 4 b. Correct graphs(all parts included) 1 2 3 4 5. Grocery List a. Organized list 1 2 3 4 b. Communication with partner evident 1 2 3 4 c. Fits in budget 1 2 3 4 6. Menu a. Creativity 1 2 3 4 b. Includes all dishes 1 2 3 4 Part 3: Presentation 1. Creativity 1 2 3 4 2. Correct Information 1 2 3 4
3. Cooperation with Partner 1 2 3 4
Add all the circled scores to find the total score.