An energetic, responsible and professionally trained Pastry Chef with extensive interpersonal and customer service skills, a proven record of self-reliance and an ability to work equally well in both autonomous or group environments.
CORE COMPETENCIES
Youth Instruction/supervision Bread Production Advanced Decorating Techniques
Customer Service Pastry Production Operations Excellence
PROFESSIONAL EXPERIENCE
INTERN, Alison Ladman, The Crust and Crumb Baking Co., Concord, NH April 2014-Present Baked and decorated several varieties of pastries and cakes as well as business operations experience. Duties include mixing and baking cookies, cakes, and other breads and pastries; cake and pastry decoration, retail customer service operations and cash handling.
INTERN, Kim Terril, Kims Cottage Confections, Durham, CT April 2013-September 2013 Baked, decorated, and delivered specialty cakes and confections for several different occasions and venues. Duties included, but were not limited to, baking, frosting, decorating, and delivering several cakes, cookies, and other confections/pastries to customers, venues and other parties as well as attending to customers in the retail store front.
CHILD CARE PROVIDER, Multiple employers 2009-Present Professionally trained provider of babysitting services for all age groups of youths from infant to elementary school aged children. Experience extends from the care of just one child to groups of children both acting alone and in conjunction with other caregivers.
YOUTH CAMP ASSISTANT, Newbury Recreation Department, Newbury, NH 2008-2010 Led as many as 30 elementary school-aged students in a municipally sponsored summer camp program. Duties included supervision, teaching, guidance and dispute resolution with camp participants.
EDUCATION & CERTIFICATIONS
AOS, Baking and Pastry October 2014 NEW ENGLAND CULINARY INSTITUTE, Montpelier, VT
Diploma, General Studies June 2012 KEARSARGE REGIONAL HIGH SCHOOL, North Sutton, NH