Apple Cream Tart

Ingredients
Tart Shell
1/2cup Butter
1/3cup Sugar
1/2tspn Vanilla
1cup Flour
Cream Filling
1 egg
1/2tsp Vanilla
8ounces Softened Cream Cheese
1/4cup Sugar
Topping
3 Apples (peeled and thinly sliced)
1/4cup Sugar
1/2tsp Cinnamon
1.4cup Slivered Almonds or Chopped Walnuts
Method
Tart Shell
1. Preheat the oven to 200C.
2. Make the crust, cream the butter and sugar.
3. Stir in the vanilla. Mix in the flour to make a smooth dough.
4. Press into the bottom of an 8inch/20cm spring-form pan, giving it about an inch/2.5cm rim.
5. Bake for about 15minutes until golden.
6. Remove from the oven.
Cream Filling
1. Beat all the ingredients for the cream filling together until smooth.
2. Make the topping by tossing the apple slices with the cinnamon, sugar and nuts.
3. Remove the tart shell from the oven. Spread over the cream mixture.
Topping
1. Arrange the apple slices oon top, then scatter over the nuts.
2. bake until apples are tender and golden about 40minutes.