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    Resume 2014

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    Cole Martinovich provides contact information and an employment history including roles as an expediter at Food For Thought Restaurant, pantry and sautee cook at Kincaid's Restaurant, and expo, pantry, and prep cook at Second Street: An American Bistro. His education includes currently attending the Culinary Institute of Virginia, one year at Virginia Wesleyan College studying business, and a high school diploma from Hampton Roads Academy. He holds a certified food handler card from the Jefferson County Department of Health completed in August 2013.

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    Resume 2014

    Uploaded by

    api-261254050
    15 views1 page
    Cole Martinovich provides contact information and an employment history including roles as an expediter at Food For Thought Restaurant, pantry and sautee cook at Kincaid's Restaurant, and expo, pantry, and prep cook at Second Street: An American Bistro. His education includes currently attending the Culinary Institute of Virginia, one year at Virginia Wesleyan College studying business, and a high school diploma from Hampton Roads Academy. He holds a certified food handler card from the Jefferson County Department of Health completed in August 2013.

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    resume 2014

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    Cole Martinovich provides contact information and an employment history including roles as an expediter at Food For Thought Restaurant, pantry and sautee cook at Kincaid's Restaurant, and expo, pantry, and prep cook at Second Street: An American Bistro. His education includes currently attending the Culinary Institute of Virginia, one year at Virginia Wesleyan College studying business, and a high school diploma from Hampton Roads Academy. He holds a certified food handler card from the Jefferson County Department of Health completed in August 2013.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    15 views1 page

    Resume 2014

    Uploaded by

    api-261254050
    Cole Martinovich provides contact information and an employment history including roles as an expediter at Food For Thought Restaurant, pantry and sautee cook at Kincaid's Restaurant, and expo, pantry, and prep cook at Second Street: An American Bistro. His education includes currently attending the Culinary Institute of Virginia, one year at Virginia Wesleyan College studying business, and a high school diploma from Hampton Roads Academy. He holds a certified food handler card from the Jefferson County Department of Health completed in August 2013.

    Copyright:

    © All Rights Reserved
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    of 1

    ColeA.

    Martinovich
    4635 TOWN CREEK DRIVE
    WILLIAMSBURG, VA 23188
    Phone: 757-903-5165
    Alt Phone: 757-903-4668
    colmar7999@students.ecpi.edu

    EmploymentHistory
    Aboyeur (Expediter)
    Food For Thought Restaurant
    1647 Richmond Road, Williamsburg, VA
    Pantry and Sautee Cook
    Kincaid's Restaurant: Classic American Grill

    300 Monticello Ave, Norfolk, VA

    Expo/Pantry/Prep Cook
    Second Street: An American Bistro

    140 2nd Street, Williamsburg, VA

    EducationandTraining
    Issuing Institution

    Location

    Qualification

    Culinary Institute of
    Virginia

    Newport News, Currently attending in Year 1 of


    VA
    Institutional School

    Virginia Wesleyan
    College

    Virginia Beach, 1 Year of College or a Technical or


    VA
    Vocational School

    Hampton Roads
    Academy

    Newport News, High School Diploma


    VA

    Course of Study
    Culinary Arts
    Business

    General High School


    Curriculum

    OccupationalLicenses&Certificates
    Certification Title

    Issuing Organization

    Completion Date

    Certified Food Handler Card

    Jefferson County Department of Health

    08/2013

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