Ingredients:: 2 Pieces Radish, Sliced (Optional) 1 Bundle String Beans (Optional)

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Ingredients:

1 kilo Shrimps
1 pack sinigang mix or 12
piecestamarind(sampalok)
5 cups water or ricewash
1 onion, diced
3 large tomatoes, quartered
1 bundle water spinach(kangkong),
cut into 2 inches

Procedures:
1. In a pot, pour water and bring to
boil.
2. Add onions, tomatoes and
radish.
3. Add sinigang mix and simmer
for 2 minutes.
4. Add shrimps, string beans and
green chili then simmer for 3
minutes.










3 pieces green chili(siling haba)
salt or fish sauce to taste
2 pieces radish, sliced(optional)
1 bundle string beans(optional)





5. Adjust seasoning with salt or fish
sauce.
6. Turn off the heat, add water
spinach and cover for a few
minutes.
7. Transfer to serving bowl and
serve with steamed rice. Enjoy!

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