This document lists over 200 locally produced food items available from various farms, producers, and distributors in the Mid-Atlantic region. It includes a variety of fruits and vegetables grown on farms in Virginia, Maryland, Pennsylvania, New Jersey, and North Carolina. It also includes items like eggs, dairy, cider, mushrooms, nuts, pickles, bread and prepared salads from local sources. The listing provides the product name, quantity available and producer for each local item.
This document lists over 200 locally produced food items available from various farms, producers, and distributors in the Mid-Atlantic region. It includes a variety of fruits and vegetables grown on farms in Virginia, Maryland, Pennsylvania, New Jersey, and North Carolina. It also includes items like eggs, dairy, cider, mushrooms, nuts, pickles, bread and prepared salads from local sources. The listing provides the product name, quantity available and producer for each local item.
This document lists over 200 locally produced food items available from various farms, producers, and distributors in the Mid-Atlantic region. It includes a variety of fruits and vegetables grown on farms in Virginia, Maryland, Pennsylvania, New Jersey, and North Carolina. It also includes items like eggs, dairy, cider, mushrooms, nuts, pickles, bread and prepared salads from local sources. The listing provides the product name, quantity available and producer for each local item.