VATHAL KUZHAMBU PODI:

Dry fry 50 Gms of fenugreek seeds to a golden brown color and keep
them aside. In a tsp of gingelly oil, fry 250gms of red chillies and
250gms of coriander seeds separately for a few minutes. Keep them
aside. Again dry fry 100gms of peppercorns, 100gms of red gram
dal[thuar dal], 100gms of Bengal gram dal and 100gms of black
gram dal to a light brown colour.
When cooled down, powder them finely.