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READY INABOUT1 hrs

Gramma Bertha's Banana Cake
Read Reviews (141)
264
Recipe by LISAPAV
"This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese
frosting."


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Ingredients Edit and Save
Original recipe makes 1 - 10 inch Bundt panChange Servings

1/2 cup butter

1 1/2 cups white sugar

4 eggs

3 bananas, sliced

1 cup sour cream

1 teaspoon baking soda

2 cups all-purpose flour
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Directions
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking
spray.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a
time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into
prepared pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake
comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Kitchen-Friendly View
PREP20 mins
COOK1 hr
READY IN1 hr20 mins