Lumpiang Sariwa

By Pinoy Hapagkainan, March 10, 2013, In Dessert Recipes, Meat, Vegetable Recipes
10 Servings~ 45 minutes
Home Desserts & Salads Dessert Recipes Lumpiang Sariwa

Filling :
1 Cup chicken
1/2 Cup Shrimp
1 Medium size onion
3 cloves of garlic
1 Bunch of lettuce
1 Cup carrots, thin strip
1 Cup green beans, cut diagonally
1 Cup jicama (singkamas) , thin strip
1 Cup heart of palm (ubod ng niyog) thin strip
1 Tablespoon sugar
Cooking oil
Salt and pepper

Sauce :
2 Cups water
1/2 Cup brown sugar
3 Tablespoon soya sauce
3 Tablespoon corn starch
3 Tablespoon water
Pinch of salt

Wrapper :
1 Cup Flour
1 Egg, beaten
1 Tablespoon oil
1 1/2 Cup water
Pinch of salt

Toppings :
5 cloves of garlic
4 Tablespoon water
Pinch of salt
2
inShare
An appetizer filled with hearts of palm, turnips, green beans, chicken and shrimps, wrapped in homemade
thin crepe wrapper and topped with sweet thick sauce, and minced garlic in water.
Directions :
Fillings ;
Heat oil in a frying pan, saute the garlic and onions.
Add the chicken strips. Cook for 3 minutes or until tender.
Add shrimps and simmer for a few minutes or shrimps turn pink.
Add vegetables and stir-fry for about 5 to 10 minutes,
Season with salt, pepper and sugar, simmer for another minute.
Set aside and let it cool.
Wrappers ;
Beat the egg in a mixing bowl.
Add water, salt and oil while beating.
Slowly add the flour then mix thoroughly.
Pour the mixture through a mesh strainer to remove the lumps.
Turn the stove on to medium heat and put the non-stick pan in place
Grease the pan with oil or butter.
Pour about 1/2 cup of mixture and tilt the pan to spread evenly.
Cook until the side part of the mixture separates from pan.
Remove the crepe and place in a flat plate. Set aside.
Sauce ;
In a saucepan, pour the water and brown sugar, bring to a boil.
Dilute the cornstarch in water and pour in the saucepan.
Add soya sauce and salt, mix well until the mixture gets thick.
Toppings ;
Add minced garlic and salt in water.
To serve ;
On a plate, place one piece of wrapper.
Place a lettuce leaf in the center of a wrapper.
Add 2 tablespoon of filling and place over the lettuce leaf.
Fold bottom of wrapper over filling; wrap one side over filling and roll to the other side
Pour the sauce over the wrapped and garnish with minced garlic in water.
Cooking Tips :
1. Do not overcooked the vegetables.
2. Use non-stick pan in making wrappers.
Watch Lumpiang Sariwa cooking video :