The document summarizes the breakdown and costs for a 9-pound beef tenderloin purchased from XYZ Meat Co. It shows the weight and cost proportions for fat, cutting loss, tip meat, and usable meat. At the original price of $6.50/lb, the total cost was $58.50. It then calculates new costs if the price increased to $7.00/lb, with the cost per pound rising to $14.54 and the cost per 8oz portion rising to $7.27.
The document summarizes the breakdown and costs for a 9-pound beef tenderloin purchased from XYZ Meat Co. It shows the weight and cost proportions for fat, cutting loss, tip meat, and usable meat. At the original price of $6.50/lb, the total cost was $58.50. It then calculates new costs if the price increased to $7.00/lb, with the cost per pound rising to $14.54 and the cost per 8oz portion rising to $7.27.
The document summarizes the breakdown and costs for a 9-pound beef tenderloin purchased from XYZ Meat Co. It shows the weight and cost proportions for fat, cutting loss, tip meat, and usable meat. At the original price of $6.50/lb, the total cost was $58.50. It then calculates new costs if the price increased to $7.00/lb, with the cost per pound rising to $14.54 and the cost per 8oz portion rising to $7.27.
Item Beef Tenderloin Grade U.S. Choice Date 8-Oct Pieces One Weiging 9 Lbs. 0 Oz. Average Weight Total Cost $58.50 At 6.50 $ per lb. Supplier XYZ Meat Co. Weight Ratio to Value Per Total Cost of Each Usable Portion Portion Cost Factor Per Breakdown No. Lb. Oz. Total Weight Pound Value Lb. Oz. Size Cost Lb. Portion Fat 4 4 $0.00 Loss in Cutting 0 4 $0.00 Tip Meat 0 4 $4.50 Usable Meat 4 4 8 oz Total 9 0 At a New Price of $7.00 per lb. Cost per lb. Cost per Portion Cost Factor Per lb. Cost Factor Per Portion X New Price per lb. X New Price per lb. - $ 0.0000 x 7.00 $ 7.00 $ - $ - $ EXERCISE Barnaby's Hideaway TO DO: Fill in the blank cells Butcher Test Card Item Beef Tenderloin Grade Date Pieces One Weiging 9 Lbs. 0 Oz. Average Weight Total Cost $58.50 At 6.50 $ per lb. Supplier Weight Ratio to Value Per Total Cost of Each Usable Breakdown No. Lb. Oz. Total Weight Pound Value Lb. Oz. Fat 4 4 47% $0.00 Loss in Cutting 0 4 3% $0.00 Tip Meat 0 4 3% $4.50 $1.13 Usable Meat 4 4 47% $57.38 $13.50 $0.84 Total 9 0 100% $58.50 At a New Price of $7.00 per lb. Cost per lb. Cost per Portion Cost Factor Per lb. Cost Factor Per Portion X New Price per lb. X New Price per lb. 2.0769 1.0385 x 7.00 $ 7.00 $ 14.54 $ 7.27 $ U.S. Choice 8-Oct Average Weight XYZ Meat Co. Portion Portion Cost Factor Per Size Cost Lb. Portion 8 $6.75 2.0769 1.0385 oz Yield percentage EJERCICIO Barnaby's Hideaway TO DO: Fill in the blank cells Butcher Test Card Nombre del corte LOMO FINO DE RES CATEGORI A FECHA PIEZAS UNA PESO 9 Lbs. 0 Oz. Peso Aproximado COSTO TOTAL $58.50 At 6.11 $ per lb. MANIPULADOR PESO Ratio to Valor Por Valor Costo de cada lb. Usable Breakdown No. Lb. Oz. Total Weight libra total Lb. Oz. GRASA 4 4 41% $0.00 PERDIDA EN LIMPIEZA 0 4 3% $0.00 Tip Meat 0 4 8% $2.49 $1.86 Carne no utilizable 4 4 47% $53.13 $12.50 $0.78 Total 9 0 99% $54.99 Nuevo precio de cada libra: $7.00 Costo por lb. Costo por Porcion Factor de costo por lb. Factor de costo por porcion X Nuevo costo por lb. X Nuevo costo por lb. 2.0981 $ 1.049 x 7.00 $ 7.00 $ 14.69 $ 7.34 $ U.S. Choice 8-Oct Peso Aproximado MANIPULADOR XYZ Meat Co. Porciones Costo Cost Factor Per Size por porcionLb. Portion 6 4.69 $ 2.0460 0.7673 oz Yield percentage