Know

Your
Kitchen
Equipment
Egg Slide/Flip
You use this to
fip or slide
any hot item
that can be
touched by
hands.
Apple Corer
Removes the
core of the apple
so that the apple
has the fesh
without the
seeds.
Cake Spatula
Helps spread and
smooth icing on a
cake.
Colender
Drains any
liquid from
food e.g.
Pasta
Egg Beater
hisks thing
to make the
light and
fu!y.
Wooden Spoon
"i#es and
combines
ingrediants
Vegetable eeler
Peels unwanted
skin form fruits
and vegetable.
Flour Si!ter
$ifts the four
%he make it &ner and
remove and lumps.
"rater
'rate any thing
into &ne shredded
food.
a#tr$ Bru#h
(rush melted butter)
eggs or any other
liquid onto pastries)
bread) pies*
Spatular/late Scraper
Helps spread
and+or
scrape food
out of a
bowl.
Che!%#/Coo
k# Kni!e
Serrated
Kni!e
aring
Kni!e
$harp
knife used
for
poultry)
meats
and other
hard to
cut foods.
,egetables)
fruits) cakes)
easier foods
to cut.
,ery simple
foods to
cut.
&ea#uring Cup#
-sed for
measuring
solid+dry
ingrediants.
&ea#uring 'ug
-sed fro
measuring
liquids.
&ea#uring Spoon#
-sed for
measuring
small amounts
of liquids and
solids.