Chefs Selection - Set Menu

Entre Selections

Smoked Boned Quail with Orange Glaze served on an
Oriental Coleslaw

Pecan Duck salad

Asian Chicken Salad with Vermicelli Noodles, Wild Salad,
Coriander & Bean Sprouts

Moreton Bay Bug Tails with Champagne Volut

Smoked Salmon Rose with Avocado &
Baby Caper Salsa & Preserved Lemon

Lamb Fillets with Baby Spinach, Fetta, Olives & Roasted Pumpkin

Half Dozen Oysters Served on a Bed of Wild Salad
with Cocktail Sauce & Lemon

Main Course Selections

Vegetarian Cannelloni

Chicken Breast seasoned with Mushrooms, Prawns & Prosciutto
served over Truffle Infused Mash

Braised Flinders Island Rump with Roasted Shallots

Slow Braised Lamb Shanks, Balsamic & Rosemary Risotto,
Baby Carrots, Broccolini & Red Wine Jus

Char Grilled Eye Fillet Medallions with Wild Mushroom Ragout

Roasted Peppered Eye Fillet of Beef with Barnaise Sauce

Oven Baked Blue Eye trevalla with Lime & Dill Hollandaise

Pesto & Semi-dried Tomato Seasoned Turkey Breast with Rosemary Jus

Dessert Selections

Lemon & Lime Tart, Raspberry Compote & King Island Cream

Chocolate Brulee with Toasted Almonds & Double cream

Vanilla Pannacotta with Fresh Berries & Double Cream

Fresh Fruit Pavlova with Passionfruit & King Island Cream

Blueberry & Almond Tart, Mixed Berry Compote & Double Cream

Pear & Ricotta Tart with Almond Praline & Double Cream

Baked Raspberry Cheesecake with Fresh Berries & Double Cream

Tea & coffee station



Set Menu Price Options

$80.00 per head for 3 course alternative drop menu.
Optional extra for a choice $5.00 per course.

Prices are inclusive of GST and based on a
minimum number of 50 people