This recipe is for Lebanese Style Shish Tawook Chicken Kabob. It involves marinating chicken breast pieces in a mixture of lemon juice, garlic, yogurt, olive oil, red vinegar, white pepper, thyme, paprika, salt, and tomato paste for at least 4 hours. The chicken is then skewered and grilled for 12-18 minutes before being placed in a warm pot to rest and become more moist. The grilled chicken can then be served in pita bread with garlic paste, pickles, fries, tomatoes or peppers.
This recipe is for Lebanese Style Shish Tawook Chicken Kabob. It involves marinating chicken breast pieces in a mixture of lemon juice, garlic, yogurt, olive oil, red vinegar, white pepper, thyme, paprika, salt, and tomato paste for at least 4 hours. The chicken is then skewered and grilled for 12-18 minutes before being placed in a warm pot to rest and become more moist. The grilled chicken can then be served in pita bread with garlic paste, pickles, fries, tomatoes or peppers.
This recipe is for Lebanese Style Shish Tawook Chicken Kabob. It involves marinating chicken breast pieces in a mixture of lemon juice, garlic, yogurt, olive oil, red vinegar, white pepper, thyme, paprika, salt, and tomato paste for at least 4 hours. The chicken is then skewered and grilled for 12-18 minutes before being placed in a warm pot to rest and become more moist. The grilled chicken can then be served in pita bread with garlic paste, pickles, fries, tomatoes or peppers.
Cook time: 18 mins Total time: 48 mins Ingredients 2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks 1 cup of freshly squeezed lemon juice a small slice of lemon with the peel (optional, don't put too much) 15 cloves of garlic, crushed 6 table spoons of plain yogurt (Greek yogurt) 6 table spoons of olive oil 2 table spoons of red vinegar (apple cider vinegar) 1.5 to 2 teaspoons of ground white pepper teaspoon of ground ginger spice teaspoon of ground thyme, or ground oregano teaspoon of paprika 1+ teaspoon of salt (or to taste) to 1 teaspoon of tomato paste
Instructions Mix all ingredients well together while rubbing the chicken Place in a container, cover, and let rest/marinate in the fridge for at least 4 hours Skewer the chicken right before grilling Grill on medium heat for 12-18 minutes maximum As soon as you remove them from the grill, place them in a big warm pot, replace the lid tightly, and let rest for 8-10 minutes - this helps the chicken become more moist (this step is optional) Spread 1 teaspoon of our garlic paste along the diameter of a pita bread, add some salted cucumber pickles, french fries, grilled tomatoes or peppers (optional), the grilled chicken shish tawook, roll as in a burrito and enjoy. You could also toast the sandwich roll through a panini grill for 2-3 minutes.