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  • Wednesday Steak Night

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    Jenny Randall
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    This document advertises a Wednesday steak night special at a restaurant, offering several cuts of aged Scottish beef and lamb steaks ranging in price from £10.90 to £17.90. Each entrée comes with caramelized shallots and steak fries, and customers can choose from black cherry and port, blue cheese, or peppercorn sauces to accompany their meal. Side dishes like sautéed spinach, potatoes, rice or a house salad are also available for additional purchase.

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    This document advertises a Wednesday steak night special at a restaurant, offering several cuts of aged Scottish beef and lamb steaks ranging in price from £10.90 to £17.90. Each entrée comes with caramelized shallots and steak fries, and customers can choose from black cherry and port, blue cheese, or peppercorn sauces to accompany their meal. Side dishes like sautéed spinach, potatoes, rice or a house salad are also available for additional purchase.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9 views1 page

    Wednesday Steak Night

    Uploaded by

    Jenny Randall
    This document advertises a Wednesday steak night special at a restaurant, offering several cuts of aged Scottish beef and lamb steaks ranging in price from £10.90 to £17.90. Each entrée comes with caramelized shallots and steak fries, and customers can choose from black cherry and port, blue cheese, or peppercorn sauces to accompany their meal. Side dishes like sautéed spinach, potatoes, rice or a house salad are also available for additional purchase.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Wednesday Steak Night

    Finest Qual ity Scottish Meat


    Aged 21 days

    12 oz Rump Steak 10.90

    10oz Lamb Rump Steak
    with Chef!s special reduction of red wine sauce 10.90

    12oz Sirloin Steak 10.90

    12oz Rib-eye steak 14.90

    10oz Fillet steak 17.90

    Choice of sauces

    Black cherry and port
    Blue cheese
    Four peppercorn and cognac
    Chef!s special ,mixed herb garlic butter sauce with Armagnac


    All served with caramelised shallots and steak chips


    Side orders
    Saut"ed spinach 2.50
    Saut"ed potatoes 2.50
    Pilav rice or Bulgur 2.00
    House salad 4.00


    May contain traces of nuts

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