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  • Cafe MenuDec8

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    pantry
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    This document appears to be a menu from a restaurant called "The Pantry" located in Toronto, Ontario. The menu includes sections for soups, grazing dishes, sandwiches, main dishes, and identifies the chef and sous chef. Some featured items are a purée of roasted red pepper and squash soup, a poutine with chicken and thyme gravy, a grilled cheese and tomato sandwich, and grilled Miami short ribs.

    Original Description:

    Farm to table to your belly.

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    © Attribution Non-Commercial (BY-NC)

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    This document appears to be a menu from a restaurant called "The Pantry" located in Toronto, Ontario. The menu includes sections for soups, grazing dishes, sandwiches, main dishes, and identifies the chef and sous chef. Some featured items are a purée of roasted red pepper and squash soup, a poutine with chicken and thyme gravy, a grilled cheese and tomato sandwich, and grilled Miami short ribs.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    20 views1 page

    Cafe MenuDec8

    Uploaded by

    pantry
    This document appears to be a menu from a restaurant called "The Pantry" located in Toronto, Ontario. The menu includes sections for soups, grazing dishes, sandwiches, main dishes, and identifies the chef and sous chef. Some featured items are a purée of roasted red pepper and squash soup, a poutine with chicken and thyme gravy, a grilled cheese and tomato sandwich, and grilled Miami short ribs.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    974, c o l l e g e s t r e e t

    toronto on m6h 1a5


    416•364•2495
    www.pantry.to

    soup

    y Purée of Roasted Red Pepper & Squash w/ Crisp Sage Leaf 7


    y Celery Root w/ Blue Cheese Toast & House-Made Bacon 8

    grazing

    y Poutine w/ Chicken & Thyme Gravy 6


    y Coconut Curry Veg 6
    Topped with a Sunny-Side Up Rowe Farms Egg 7
    y Green Salad w Shaved Acidulated Vegetables 7

    sammies

    y Grilled Cheese and Tomato 6


    As above w/ House-Made Pancetta 7
    y House-Made Pastrami & Niagara Gold w/ Cookstown Greens & Slaw 11
    y Chipotle Pulled Pork w/ Apple Chips 11
    y Croque-Monsieur w/ House-Smoked Turkey & Side of Fries 12

    mains

    y Oxtail & Mushroom Tart on Bed of Greens 10


    y House-Made Bacon Taster w/ Baked Egg and Toast 10
    y Sausage & Mustard w/ Boiled Potatoes & Braised Cabbage 11
    y Grilled Miami Short Ribs w/ Roast Garlic & Horseradish Mash 12
    y Whitefish Gravlax + Latke Platter 12

    Chef: Eric Walker


    Sous Chef: Rob Heidenreich

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