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Recipe Ratings & Reviews (8) Photos (5)

Added August 24, 2008 | Recipe #320976
By Pinay0618
Categories: Breads Novelty < 4 hours
Popcorn Bread
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Amount Per Serving % Daily Value
Calories 1620.1
Calories from Fat 287 17%
Total Fat 31.9 g 49%
Saturated Fat 16.9 g 84%
Cholesterol 251.5 mg 83%
Sodium 1078.5 mg 44%
Total Carbohydrate 287.5 g 95%
Dietary Fiber 11.0 g 44%
Sugars 50.9 g 203%
Protein 43.1 g 86%
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Nutritional Facts for Popcorn Bread
Serving Size: 1 (1788 g)
Servings Per Recipe: 1
Ideas from Food.com
31 Genius Cooking Tips
Detailed Nutrition Values About Nutrition Inf o

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Total Time:
Prep Time:
Cook Time:
2 hrs 40 mins
2 hrs
40 mins
Rate it! | Read 8 Reviews
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Yield: 3 loaves Units: US | Metric
Ingredients:
1 cup boiling water
1 cup cold milk
1 1/2 tablespoons dry yeast
3/4 cup sugar
4 cups popped popcorn (no old maids)
1 teaspoon salt
3 eggs
1/3 cup butter, melted
7 cups all-purpose flour
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Directions:
Combine water and milk in a large bowl. Stir
in yeast and sugar and let them "work" about
10 minutes.
Run popcorn through a blender or food
processor until it is the consistency of
cornmeal. Add popcorn and salt to the
mixture in the bowl.
Then add eggs and cooled melted butter and
gradually work in all 7 cups of flour. If you
don't have a machine, knead the mixture well
by hand.
Let dough rise (usually 25-30 minutes). Punch
it down then let rise once more.
Put dough out onto a rolling board. Separate
into 3 equal pieces. Roll into shape and place
in greased bread pans. Let rise until doubled
in size. Bake at 350 degrees F for 35-40
minutes or until loaves are golden brown.
Remove from oven and butter the crusts.
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Photo by Julie B's Hive
Pinay0618's Note:
A "mystery" bread to serve at a party and
see if the guests can guess the secret
ingredient. Makes 3 big and be ...
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