Chocolate Peanut Butter Swirl Protein Bars

Ingredients
3 scoops Milk Chocolate Gaspari Nutrition MyoFusion Advanced
1/2 cup brown rice flower
1/2 tsp baking powder
1 ripe banana
1/2 cup water
2/3 cup egg whites
1 scoop Vanilla Gaspari Nutrition Isofusion
4 tbsp peanut butter powder (such as PB2)
1/4 cup egg whites

Directions
1. Preheat the oven to 350 degrees.
2. Combine the chocolate MyoFusion, brown rice flour, and baking powder in a bowl.
3. In a blender, combine the ripe banana, water, and 2/3 cup egg whites. Stir in the dry
ingredients until well-mixed.
4. Spray a glass baking pan with non-stick spray and pour batter into the dish.
5. In another bowl, combine the vanilla IsoFusion with peanut butter powder and 1/4 cup
egg whites.
6. Pour this mixture onto the chocolate batter in straight lines.
7. Run a knife across the batter to create the swirled appearance.
8. Bake for 13-15 minutes, or until you can insert a toothpick in the center section of the
bars and it comes out clean.

Nutrition Facts per serving (Recipe yields 6 bars)
Calories 191
Fat 2 g
Carbs 22 g
Protein 20 g