Bo qun v phn phi : Bo qun v phn phi hng ng lnh nhit -
20 o C 2 o C. i tng s dng : Con ngi
CNG ON THNG S K THUT CHNH M T Tip nhn nguyn liu - C nguyn con cn sng, cht lng ti tt. - - C khng bnh, khng khuyt tt. Trng lng 500g/ con. - C sng c vn chuyn t khu vc khai thc n Cng ty bng ghe c cho c cn sng. T bn c c cho vo thng nha chuyn dng ri chuyn nhanh n khu tip nhn bng xe ti nh. Ti khu tip nhn QC kim tra cht lng cm quan (c cn sng, khng c du hiu b bnh). Ct tit- ra 1 - C c git cht bng cch ct hu. C sau khi git cht cho vo bn nc ra sch. Fillet - Ming fillet phi nhn, phng. - Khng st xng, phm tht. - S dng dao chuyn dng fillet c : Tch tht 2 bn thn c, b u, b ni tng, di vi nc chy lin tc, thao tc phi ng k thut v trnh v ni tng, khng st tht trong xng. Ra 2 - Ra bng nc sch, nhit thng. - Ra phi sch mu. - Nc ra ch s dng mt ln. Mi ln ra khng qu 50 kg. - Ming fillet c ra qua 2 bn nc sch. Trong qu trnh ra ming fillet phi o trn mnh loi b mu, nht & tp cht. Lng da - Khng st da trn ming fillet. - Khng phm tht hoc rch tht. - Dng dao hoc my lng da lng b da. Thao tc nh nhng ng k thut ming fillet sau khi lng da khng c phm vo tht ming c, khng lm rch tht ming c. Chnh hnh - Khng cn tht , m, xng. - Nhit BTP 15 0 C - Chnh hnh nhm loi b tht , m trn ming fillet. Ming fillet sau khi chnh hnh phi sch phn tht , m, khng rch tht, khng st xng, b mt ming fillet phi lng.
Soi k sinh trng - Khng c k sinh trng trong mi ming fillet. - Kim tra theo tn sut 30 pht/ ln. - Kim tra k sinh trng trn tng ming fillet bng mt trn bn soi. - Ming fillet sau khi kim tra k sinh trng phi m bo khng c k sinh trng. Nhng ming fillet c k sinh trng phi c loi b. QC kim tra li vi tn sut 30 pht/ ln. Ra 3 - Nhit nc ra 8 0 C. - Tn sut thay nc : 200 kg thay nc mt ln. - Sn phm c ra qua 2 bn nc sch c nhit T 0 8 0 C. Khi ra dng tay o nh ming fillet. Ra khng qu 200 kg thay nc mt ln. Quay thuc - Nhit dch thuc 3- 7 0 C - Thi gian quay t nht l 8 pht - Nng thuc v mui tu theo loi ho cht ti thi im ang s dng - Nhit c sau khi quay <15 0 C - Sau khi ra cn c cho vo my quay, s lng c 100 400 kg/ m tu theo my quay ln hay nh. Sau cho dung dch thuc ( vy, mui + thuc, nc lnh nhit 3 7 0 C) vo theo t l c: dch thuc l 3 : 1. Phn c, loi - Phn c ming c theo gram / ming, - C c phn thnh cc size nh : 60 -120; 120 -170; 170 - 220; 220 - Oz/ ming hoc theo yu cu khch hng. Cho php sai s 2% Up (gram/ ming) hoc 3 5, 5 7, 7 9, 4 6, 6 8, 8 10, 10 12 (Oz/ ming), hoc theo yu cu ca khch hng Cn 1 - Cn : trng lng theo yu cu khch hng. ng theo tng c, loi - C c cn theo tng c, loi trng lng theo yu cu khch hng. Ra 4 - Nhit nc ra 8 0 C. - Tn sut thay nc : 100kg thay nc mt ln. - Sn phm c ra qua 1 bn nc sch c nhit T 0 8 0 C. Khi ra dng tay o nh ming fillet. Ra khng qu 100kg thay nc mt ln. Xp khun - Xp khun theo tng c, loi ring bit hoc theo yu cu ca khch hng Sn phm ra xong ro mi tin hnh xp khun. Tng ming c c xp vo khun sao cho th hin tnh thm m dng khi sn phm. Ch ng - Nhit kho ch ng : -1 0 C 4 0 C - Thi gian ch ng 4 gi. - Nu ming fillet sau khi xp khun cha c cp ng ngay th phi ch ng nhit v thi gian qui nh. Hng vo kho ch ng trc phi c cp ng trc, nhit kho ch ng duy tr -1 o C 4 o C, thi gian ch ng khng qu 4 gi. Cp ng - Thi gian cp ng 3 gi. - Nhit trung tm sn phm: -18 0 C. - Nhit t cp ng: - 35 - 40 o C. - i vi t ng tip xc phi chy khi ng t n khi c mt lp bng mng ph trn cc tm Plate mi cho hng vo cp ng; thi gian cp ng khng qu 3 gi. Nhit trung tm sn phm t - 18 0 C. Tch khun - Thao tc nh nhng trnh gy sn phm - Sn phm sau khi cp ng xong c tin hnh tch khun bng cch dng nc m pha di y khun tch ly sn phm ra ng gi.
Bao gi - Bao gi ng c, loi. - ng quy cch theo tng khch hng.
- Thng tin trn bao b phi theo quy nh hin hnh ca Nh nc Vit Nam hoc theo quy nh khch hng. - Thi gian bao gi khng qu 30 pht/ t ng - Cho hai block cng c loi cho vo mt thng hoc tu theo yu cu khch hng. - ai np 2 ngang 2 dc. K m hiu bn ngoi thng ph hp vi ni dung bn trong sn phm. Bo qun - Nhit kho lnh : T 0 = -20 0 C 2 0 C
Sau khi bao gi, sn phm cui cng s c chuyn n kho lnh v sp xp theo th t, bo qun nhit -20 0 C 2 0 C.