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    Matcha

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    Brendyll Narvas
    Matcha is a finely milled powdered green tea from Japan that is used to flavor sweets and is held in cylindrical containers. The Japanese Tea Ceremony uses matcha and involves a large tea cup, bamboo whisk, and tea scoop.

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    Matcha

    Uploaded by

    Brendyll Narvas
    35 views1 page
    Matcha is a finely milled powdered green tea from Japan that is used to flavor sweets and is held in cylindrical containers. The Japanese Tea Ceremony uses matcha and involves a large tea cup, bamboo whisk, and tea scoop.

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    Matcha

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    Matcha is a finely milled powdered green tea from Japan that is used to flavor sweets and is held in cylindrical containers. The Japanese Tea Ceremony uses matcha and involves a large tea cup, bamboo whisk, and tea scoop.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    35 views1 page

    Matcha

    Uploaded by

    Brendyll Narvas
    Matcha is a finely milled powdered green tea from Japan that is used to flavor sweets and is held in cylindrical containers. The Japanese Tea Ceremony uses matcha and involves a large tea cup, bamboo whisk, and tea scoop.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Matcha, a type of powdered green tea popular in Japan, is produced by being finely milled and

    used in other contexts, such as flavouring sweets. Matcha is held in cylindrical containers. Below are
    a few of the steps taken in the Japanese Tea Ceremony, which requires a large tea cup/bowl
    (chawan), bamboo tea whisk (chasen) and tea scoop (chashaku).

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