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1.

Sequence
KIRPECFELLRVLGKGGYGKVFQVRKTGANTGKIFAMKVLKKAMIVRNAKDTAHTKARNILEEVK
HPFIVDLIYASQTGGKLYLLILEYLSGGELFMQLEREGIFMEDTACFYLAEISMALGHLHQKGII
YRDLKDENIMLMHQGHDKLTDFGLCKESIHDTHPKTPOFCGTIEYMATEILMRSGHNRAVDWWSL
GALMYDMLTGAPPFTGENRKKTIDKILKCKLNLTPYLTQEARDLLKKLLKRNAASLRGAPGDAGE
VQAHFFFRHINWEELLARKVERPPFKPLLQ

2. % amino acid
1
st
Sequence
H- 12.25%
K- 21.35%
R-9.48%
S-6.75%
T-9.48%
C-4.69%
D-7.87%
F-18.75%
Y-9.38%

2
nd
Sequence
H- 4.55%
K- 20.55%
R- 13.64%
S- 11.36%
T- 6.81%
C- 4.51%
D- 11.32%
E- 20.45%
Y- 6.81%

3. % polar/ non-polar


4. Change when pH increases
1
st
Sequence
0pH=28
1.8pH=20
3.9pH=15
4.1pH=3
8.3pH=0
4.2pH=-14
10.1pH= -20
12.5pH= -26
12pH= -36

2
nd
Sequence
0pH=17
1.1pH= 16
3.9pH= 11
4.1pH= 2
6pH= 0
8.3pH= -2
9.2pH= -3
10.1pH= -6
10.8pH= -15
12.5pH= -21
13pH= -29

5. No. of alpha and beta

6. Residue for alpha and beta/ random coil

7. Residue that stabilizes alpha/beta
S-S Bond
Acid-base interaction

8. Domains
Functional
Structural

9. Shape of the protein:
Coral Shaped


10. Metal Cofactor
Zn cofactor
11. Distances/ Angles for the significant parts of the proteins

12. Peptide Units

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