Chicken Caesar Salad

Ingredients
1 chicken breast fillet
1 egg
3 slices of bacon rashers, cut into thin strips
30cm baguette (French breadstick), diagonally cut
into 1cm- thick slices
1 baby cos lettuce, leaves separated, washed,
dried
100 ml Caesar salad dressing
1 tablespoon finely grated parmesan cheese
Utensils
Frying pan
Tongs
Plate
Foil
Knife
Small saucepan
Wooden spoon
Chopping board

Method
Step 1
Heat a non-stick frying pan over medium-high heat. Add the chicken and cook for 4-5
minutes each side or until cooked through. Transfer to a plate and cover with foil. Set
aside for 5 minutes to rest. Thinly slice across the grain.

Step 2
Meanwhile, place the egg in a small saucepan of cold water and bring to the boil
over high heat. Reduce heat to medium and gently boil, uncovered, stirring
occasionally, for 7 minutes. Drain and cool under cold running water. Peel and thinly
slice.

Step 3
Heat the frying pan over high heat. Add the bacon and cook, stirring, for 5 minutes or
until crisp. Preheat grill on high. Cook the baguette slices under grill for 1 minute
each side or until golden.

Step 4
Preparation time: 1o minutes
Cooking time: 20 minutes
Servings: 4
Arrange the chicken, egg, croutons and lettuce on a serving platter. Drizzle with the
Caesar salad dressing and sprinkle with bacon and parmesan cheese. Serve
immediately.