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    Dec 14 - 23 Dinner

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    Brian Yates
    The document provides the menu for Christmas dinner set at Alcova restaurant on December 14th and 23rd, 2009. The 3 course meal costs $68 per person and includes options for starters like butter poached oysters or crab cakes, soups of lobster bouillabaisse or porcini, mains of roasted pheasant or crispy seabass, dessert of chocolate log cake, and coffee or tea with fruit pies.

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    Dec 14 - 23 Dinner

    Uploaded by

    Brian Yates
    9 views1 page
    The document provides the menu for Christmas dinner set at Alcova restaurant on December 14th and 23rd, 2009. The 3 course meal costs $68 per person and includes options for starters like butter poached oysters or crab cakes, soups of lobster bouillabaisse or porcini, mains of roasted pheasant or crispy seabass, dessert of chocolate log cake, and coffee or tea with fruit pies.

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    The document provides the menu for Christmas dinner set at Alcova restaurant on December 14th and 23rd, 2009. The 3 course meal costs $68 per person and includes options for starters like butter poached oysters or crab cakes, soups of lobster bouillabaisse or porcini, mains of roasted pheasant or crispy seabass, dessert of chocolate log cake, and coffee or tea with fruit pies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views1 page

    Dec 14 - 23 Dinner

    Uploaded by

    Brian Yates
    The document provides the menu for Christmas dinner set at Alcova restaurant on December 14th and 23rd, 2009. The 3 course meal costs $68 per person and includes options for starters like butter poached oysters or crab cakes, soups of lobster bouillabaisse or porcini, mains of roasted pheasant or crispy seabass, dessert of chocolate log cake, and coffee or tea with fruit pies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    CHRISTMAS DINNER SET MENU

    14TH DECEMBER 23RD DECEMBER 2009

    $68.00++ PER PERSON

    HOMEMADE GLUWHEIN
    Warm Red Wine Muddled with Cinnamon, All Spice & Oranges

    STARTER
    BUTTER POACHED OYSTERS
    With Braised Leek & Avruga Caviar
    OR
    DUNGEONESS CRAB CAKE
    Served with Mesclun Salad, Tomato Essence & Avocado
    SOUP
    LOBSTER BOUILLABAISE
    With Saffron, Fennel & Aioli
    OR
    PORCINI SOUP
    With Truffle Foam

    MAIN COURSE
    ROASTED PHEASANT SUPREME
    With Mushroom Risotto, Asparagus Gratin & Ginger Scented Sauce
    OR
    CRISPY SEABASS
    With Carrot & Fennel Escabeche, Sauce Vierge

    DESSERT
    CHOCOLATE LOG CAKE SLICE
    Served with Red Fruit Gratin & Gingerbread Ice Cream
    COFFEE OR TEA
    With Mini Mince Fruit Pies

    Alcova
    146 Market Street, #01-42/45, Market Street Carpark, S048945
    Tel : 6220 2080 Fax : 62202081 E-mail : hello@alcova.com.sg

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