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  • Dec 14 - 24 Lunch

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    Brian Yates
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    The document describes a Christmas lunch set menu offered by Alcova from December 14th to 24th, 2009. The menu includes options for starters like butter poached oysters or dungeoness crab cakes, main courses of roasted pheasant or crispy seabass, and dessert of chocolate log cake slice served with red fruit gratin and gingerbread ice cream. The lunch set costs $48 per person and includes homemade gluhwein, starters, main course, dessert, and coffee or tea.

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    The document describes a Christmas lunch set menu offered by Alcova from December 14th to 24th, 2009. The menu includes options for starters like butter poached oysters or dungeoness crab cakes, main courses of roasted pheasant or crispy seabass, and dessert of chocolate log cake slice served with red fruit gratin and gingerbread ice cream. The lunch set costs $48 per person and includes homemade gluhwein, starters, main course, dessert, and coffee or tea.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Dec 14 - 24 Lunch

    Uploaded by

    Brian Yates
    The document describes a Christmas lunch set menu offered by Alcova from December 14th to 24th, 2009. The menu includes options for starters like butter poached oysters or dungeoness crab cakes, main courses of roasted pheasant or crispy seabass, and dessert of chocolate log cake slice served with red fruit gratin and gingerbread ice cream. The lunch set costs $48 per person and includes homemade gluhwein, starters, main course, dessert, and coffee or tea.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    CHRISTMAS LUNCH SET MENU

    14TH DECEMBER 24TH DECEMBER 2009

    $48.00++ PER PERSON

    HOMEMADE GLUWHEIN
    Warm Red Wine Muddled with Cinnamon, All Spice & Oranges

    STARTER
    BUTTER POACHED OYSTERS
    With Braised Leek & Avruga Caviar
    OR
    DUNGEONESS CRAB CAKE
    Served with Mesclun Salad, Tomato Essence & Avocado

    MAIN COURSE
    ROASTED PHEASANT SUPREME
    With Mushroom Risotto, Asparagus Gratin & Ginger Scented Sauce
    OR
    CRISPY SEABASS
    With Carrot & Fennel Escabeche, Sauce Vierge

    DESSERT
    CHOCOLATE LOG CAKE SLICE
    Served with Red Fruit Gratin & Gingerbread Ice Cream*
    COFFEE OR TEA
    With Mini Mince Fruit Pies

    Alcova
    146 Market Street, #01-42/45, Market Street Carpark, S048945
    Tel : 6220 2080 Fax : 62202081 E-mail : hello@alcova.com.sg

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